HomeNEWSRecipe: Classic meatballs in Leif Mannerström's style

Recipe: Classic meatballs in Leif Mannerström’s style

Classic meatballs

You need:

800 g ground beef

800 g mixed minced meat

2 dl cream milk (1 1/2 dl milk, 1/2 dl cream)

2 dl breadcrumbs

2 eggs

1 dl water

4 medium boiled potatoes

2 large yellow onions

1 tsp brown sugar

2 tablespoons of anchovy soup

4 tbsp conc. calf fund

2 tbsp Kikkoman soy

butter for frying salt and pepper

For serving:
mashed potatoes
raw stir-fried lingonberries

Do this:

Mix the cream milk, breadcrumbs, eggs and water into a loose batter. Set aside to swell for a while. Mash the potatoes finely with a fork. Peel the onions. Grate one, finely chop and fry the other golden brown (this gives a tastier minced meat with two types of onion flavour).

Mix all the ingredients quickly into a smooth batter. Salt and pepper. Test-fry a click to taste the seasoning.

Form as round buns as possible and fry them golden brown in butter in batches. Serve the meatballs with mashed potatoes and raw-stirred lingonberries.

Photo & Recipe: Leif Manneström


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