Patties for the whole family: 3 delicious recipes

It is such a practical food to prepare and store that it will make life easier for any family. Know how to make patties it will help not only to save money, but also to use any leftover meat that you have at home.

As a final result, and after following our recipes on how to make patties, you will have at your disposal the main part of a meal that both kids and adults will love. Accompany with a salad and it will be so tasty…

Meat patties

Ingredients

• Ingredients for the dough
• 1 bowl of wheat flour
• 1 tablespoon of margarine or butter
• 2dl of water
• Lemon peel
• salt qb
• Ingredients for the stuffing
• 300g of cooked meat
• 2 eggs
• Margarine or butter qb
• 1 tablespoon wheat flour
• 2dl of milk, water or meat broth
• finely chopped parsley
• Breadcrumbs

How to make meat patties

• Bring 2 dl of water to the boil, with the lemon peel and a tablespoon of margarine and salt to taste
• When the water boils, leave it on the heat for another 3 minutes.
• Remove from the heat and add the sifted flour.
• Stir the mixture vigorously and bring it back to a low heat, stirring constantly, until the mass detaches from the sides of the pan and begins to take on colour.
• To prepare the stuffing, you must start by grinding the meat well.
• Melt the margarine in a pan and add the sifted flour, stirring constantly.
• Grind with the magic wand.
• Add water, milk or meat broth.
• Add parsley and meat.
• Stir well until obtaining a homogeneous preparation.
• Let the dough and filling cool.
• Remove pieces of dough and flatten on top of a table dusted with flour.
• Stretch the dough and, with the help of a cup, draw the traditional patty-shaped rounds.
• Cut out the slices and place a spoonful of stuffing in the center of each slice.
• Join the ends of the dough, pressing with your fingers and moisten the edges with egg white.
• Dip each patty in breadcrumbs and beaten eggs.
• Heat the patties in soft oil and let them brown on both sides.
• You can also choose to freeze before frying, to use in another meal.

tuna patties

Ingredients

• Ingredients for the dough
• 1 + 1/2 cup of water
• 1 + 1/2 cup of milk
• 3 tea cups of wheat flour
• 1 tablespoon of margarine
• 1 teaspoon of salt
• 2 beaten eggs
• grated bread qb
• Ingredients for the stuffing
• 2 cans of tuna, drained
• 1 tomato without skin or seeds
• 1 finely chopped onion
• salt and pepper qb
• 1/2 cup chopped fresh parsley

How to make tuna patties

• Bring the water, milk, margarine and salt to a boil.
• When it boils, add the flour and let it cook until it comes off the bottom of the pan.
• Turn off the heat and let it cool.
• Drain the tuna well, mix the chopped onion and tomato and the chopped parsley. Season with salt and pepper. Reserve.
• Roll out the dough with a rolling pin and cut circles with the mouth of a glass.
• Stuff carefully, draining the liquid well.
• Close well and pass through the egg and then through the breadcrumbs.
• Fry in hot oil until golden, let drain on absorbent paper.

cheese and ham patties

Ingredients

• Ingredients for the dough
• 5gr of olive oil
• 1 pinch of salt
• 250gr of water
• 250gr of flour
• 30gr of margarine
• grated bread qb
• 1/2 beaten eggs
• Ingredients for the stuffing
• 200g of cream cheese
• 200g sliced ​​ham, cut into squares

How to make cheese and ham patties

• Bring a pan to the boil with water, butter, olive oil and salt and bring to a boil.
• Turn off the heat, add the flour all at once and stir vigorously until all the ingredients are well combined. Let it cool.
• In a bowl, mix the cream cheese with the ham well.
• Extend the dough with the help of a rolling pin.
• Stuff and close.
• Dip the patties in egg and breadcrumbs and fry or freeze, as you wish.