Whatever the pretext, it always tastes good. Discover our fantastic white sangria and enjoy a good time.
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When the really cold days begin to say goodbye, there are few drinks that are as appreciated at the Portuguese table as the White sangria – which perfectly accompanies fish dishes, snacks and get-togethers.
If you are one of the fans of this combination of wine and fruit, you will be pleased to know that we have one of the most delicious recipes, which, in addition to being very tasty, is also eye-opening (and is very simple to prepare at any time).
Take note of our suggestion, but don’t get too hung up on quantities. After all, sangria really calls for a good dose of creativity. Enjoy it!
white wine sangria
Kitchen:Portuguese
Type:complement
Setup time:00:10
Ingredients
- 2 ice cube trays
- 1 cup of rum
- 1 cup of cognac
- 1 1/2 cup white wine
- 4 cups of lemon soda
- 1/2 cup chopped apple
- 1/2 cup green grapes (halved and seedless)
- 1/2 cup red grapes (halved and seedless)
- Juice of 1 lemon
preparation method
- In a large pitcher, mix all the ingredients in the same order as above.
- If you prefer, season with cinnamon sticks and decorate with mint leaves.
- Serve immediately.
We leave a basic recipe suggestion to start making your white wine sangria at home, but the truth is that there are several ways to prepare refreshing sangrias – which include a wide variety of fruits. Our tip is to opt for citrus fruits, so use and abuse your imagination with blueberries, raspberries, pineapple, tangerine, lime or passion fruit.
Finally, don’t forget to choose a white wine that is smooth and refreshing – they go perfectly with sunny afternoons and mild nights.
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