HomeLIFESTYLEwe have 4 recipes full of flavor

we have 4 recipes full of flavor

It doesn’t matter if there’s cod or turkey left. It is possible to use all the leftovers when making old rags and it is always delicious.

O old ragalso known as “old clothes” in some parts of the country, is a snack that is closely associated with Christmas but, in fact, it can be made at any time of the year and is a very tasty way to make use of leftovers, whether meat or meat. fish.

Because the Christmas season is full of excesses, especially food, this is an essential dish that allows you to transform leftovers from the previous day into a unique snack that is, for many, the most delicious dish on the Christmas table. If your mouth is already watering, wait until you discover 4 versions of this super tasty delicacy.

All the best old rag recipes

traditional old rag

Kitchen:typical portuguese

Type:lunch or dinner

Setup time:00:30

Ingredients

  • leftover boiled potatoes
  • Cooked cod leftovers
  • 1 clove of garlic
  • 1 onion
  • Penca and olive oil qb
  • Pepper and Cumin to taste

preparation method

  • Mix the boiled potatoes with the cooked codfish and the bunch.
  • Make a sauté with olive oil and onion and add the pepper, cumin and a clove of garlic.
  • Add the starter mixture and let it cook for 5 minutes.
  • Recommendations: You can replace the bunch with turnip greens.

Old rag in the oven

Kitchen:typical portuguese

Type:lunch or dinner

Setup time:00:50

Ingredients

  • Cooked cod leftovers
  • Cooked Portuguese cabbage leftovers
  • Boiled potato leftovers
  • Leftover cooked carrots
  • 6 boiled eggs
  • 2 garlic cloves
  • 2 c. grated bread soup
  • 1 package of bechamel sauce
  • 1 onion
  • 1dl of olive oil
  • Salt and Pepper qb

preparation method

  • Clean the cod of skins and bones and flake it.
  • Cut the carrots, potatoes and cabbage into pieces.
  • Peel the onion, cut it into half moons and place them in a pan.
  • Add the chopped garlic and olive oil and sauté until the onion is soft.
  • Season with salt and pepper. Add the cod, cabbage, potatoes and carrots and mix gently.
  • Place half of the previous mixture on a tray, cover with the boiled eggs, cut into slices, and cover with the rest of the mixture.
  • Flatten, cover with the béchamel and sprinkle with the breadcrumbs.
  • Take it to the oven, preheated to 180ºC, until golden.
  • Recommendations: serve immediately.

old turkey shreds

Kitchen:typical portuguese

Type:lunch or dinner

Setup time:00:50

Ingredients

  • 600g leftover roast turkey
  • 400g leftover potatoes
  • 300g green beans
  • 1dl of olive oil
  • 4 eggs
  • 2 onions
  • 1 clove of garlic
  • Salt, pepper and chopped parsley to taste
  • 1 sprig of parsley for garnish

preparation method

  • Peel the potatoes, cut them into cubes and cook them in plenty of water, seasoned with salt.
  • Get the green beans, cut them into pieces and cook them separately.
  • Cut the garlic clove into slices and the onion into thin half-moons. Sauté both in olive oil and add the turkey, cut into pieces. Jump.
  • Add the cooked vegetables to the stew, season with salt, pepper and chopped parsley. Reserve.
  • Serve the turkey and vegetable preparation, sprinkled with previously boiled egg pieces. Garnish with chopped parsley

Old rag in the Thermomix

Kitchen:typical portuguese

Type:lunch or dinner

Setup time:00:15

Ingredients

  • Leftover cod cooked with potatoes, cabbage and egg
  • 4 garlic cloves
  • 4 c. olive oil soup
  • 3 c. vinegar soup
  • Salt and pepper to taste

preparation method

  • Place garlic in mixing bowl: 5 sec, speed 5.
  • Add the oil: 2 min, Varoma temp, speed 1 and the cabbage: 4 sec, speed 4.
  • Remove the skin and bones from the cod and place the cod in the glass, together with the remains of potato and egg: 8 min, temp 100º, reverse spoon speed.
  • When there is 1 min left for the time to run out, add the vinegar through the spout and the pepper.
  • Taste and season with salt.
  • Recommendations: if necessary, add one or more boiled eggs to the leftovers from the day before.

old chicken shreds

Kitchen:typical portuguese

Type:lunch or dinner

Setup time:00:20

Ingredients

  • 5 beaten eggs
  • 2 chopped tomatoes
  • 1 small chopped onion
  • 2 cups of leftover chicken
  • 1 c. of butter soup
  • 1 c. of salt tea
  • Chopped parsley to taste

preparation method

  • Sauté the onion in butter.
  • Add the tomatoes and salt.
  • Add the chicken pieces.
  • Add the eggs, stirring well, to cook evenly.
  • Remove and serve with chopped parsley.
  • Recommendations: you can add boiled eggs, instead of scrambled, broken into pieces.

For a 100% delicious old farrapo, don’t forget to carefully remove the cod bones or the turkey bones. Afterwards, you just have to calculate the amount of oil well, so as not to be dry or too greasy.

Finally, all you have to do is put the pot on the table, gather the family and enjoy a simple meal, but full of flavour. It’s about that comfortable food, which snuggles the body and soul and still helps to warm up. Adopt this snack all year round and enjoy making it when there are plenty of leftovers in your fridge.

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