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HomeLIFESTYLEVery tender and tender stewed meat: the best recipes

Very tender and tender stewed meat: the best recipes

Follow our suggestions on how to make stewed meat and get tasty dishes that are just right, in a very simple way.

If you don’t know how to make braised meat so that it is very tender and soft, and a sign that you need to follow the following recipes, as they guarantee dishes at the right point.

If it is customary to receive the family for Sunday lunch, welcome them with this delicious meal and we guarantee total satisfaction.

Stewed meat with potatoes

Kitchen:Portuguese

Type:lunch or dinner

Setup time:01:20

Ingredients

  • 1 kg of beef
  • 700gr of potatoes
  • 600gr of peas
  • 1.5dl of white wine
  • 0.5dl of olive oil
  • 3 cloves of garlic
  • 1 big onion
  • 1 beef bouillon cube
  • 1 bay leaf
  • 1 sprig of coriander
  • 1 teaspoon sweet pepper
  • Salt and pepper, qb

preparation method

  • Arrange the meat, tie it with kitchen string and season with the white wine, paprika, bay leaf, coriander sprig, finely chopped garlic cloves, salt and pepper.
  • Let marinate for 30 minutes, stirring occasionally.
  • Peel and wash the onion, chop it finely and place it in a pan, together with the meat, the marinade and the oil.
  • Cover, bring to a boil and cook slowly, turning occasionally until the meat is golden brown and all the sauce has evaporated.
  • Bring another pot to the boil with 5 dl of water and the meat broth, until it dissolves.
  • Then add it to the pot containing the meat and let it start to boil.
  • Add the peeled and washed potatoes and the peas and cook over low heat for 30 minutes.
  • Remove from the heat and serve the sliced ​​meat with the peas and potatoes.

Stewed meat with mushrooms

Stewed meat with mushrooms

Kitchen:portuguese

Type:lunch or dinner

Setup time:02:00

Ingredients

  • 1 kg of beef
  • 3 carrots
  • 1 onion
  • 1 clove of garlic
  • 1 can of mushrooms
  • 1 meat broth
  • 1 bay leaf
  • ½ bell pepper
  • Salt and pepper, qb
  • Parsley and fresh basil, to taste

preparation method

  • Cut the meat into small pieces and season it with a little salt and pepper.
  • In a saucepan, heat the oil and add the onion, bay leaf and chopped garlic.
  • Add the meat, broth, bell pepper and a little tomato paste.
  • Rectify the seasonings and let it cook over low heat for an hour.
  • Add the mushrooms and carrots and cook for another 1 hour and 30 minutes.
  • Finish by adding the fresh basil.

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