Two tuna quiche recipes: simple and quick options

If you think you already know how to do it recipes from Tuna Quichetake a look at the two suggestions and, perhaps, you will be surprised by the different ways of making this delicacy.

In this case, the secret is not exactly in the dough, but in the filling, which varies greatly from recipe to recipe. The common element is, as you know, tuna.

However, combined with different ingredients, you will see how each of these proposals has a unique and distinct flavor from all the others. Try it now!

Looking for tuna quiche recipes? we have two

TUNA AND MUSHROOM QUICHE

Ingredients

• 4 eggs
• 3 cans of tuna
• 1 pack of puff pastry
• 1 can of sliced ​​mushrooms
• 1 package of cream
• 1 sprig of parsley
• Salt and pepper, qb

preparation method

• Unroll the puff pastry into a suitable shape and prick with a fork.
• Drain the tuna and spread over the pasta.
• Chop the parsley and sprinkle the tuna.
• Drain the sliced ​​mushrooms and place over the stuffing.
• Beat the eggs with the cream and season with salt and pepper.
• Pour over the preparation and bake in the oven, preheated to 180º, until browned.

TUNA QUICHE WITH VEGETABLES

Ingredients

• 4 eggs
• 2 natural yogurts
• 2 cans of tuna
• 1 shortcrust pastry base
• 1 onion
• 1 leek
• 1 green pepper
• 1 red pepper
• 1 carrot
• 1 small can of mushrooms
• Olive oil, salt and pepper, to taste

preparation method

• Roll out the dough into a quiche mold.
• Sauté the onion and oil and, when it turns brown, add the sliced ​​leek, the sliced ​​peppers and the grated carrot.
• Let it cook for a few minutes, add the tuna and mix well.
• Pour into the quiche mold and spread the mushrooms over the mixture.
• Finally, beat the yoghurts with the eggs until you get a homogeneous cream and pour it into the quiche mold.
• Take it to the oven, preheated to 180º, for about 30 minutes, until golden.