HomeLIFESTYLEtwo recipes to lose yourself in love

two recipes to lose yourself in love

If you’ve never tasted codfish ball, you can’t imagine what you’re missing. It is an unusual combination of ingredients, but with an intense flavor.

If we have cod fans out there, then they will certainly know that there are no limits to the number of dishes in which we can include this precious and appreciated ingredient. That’s why we have the irreverent proposal to show you how to do cod ballto surprise even the most demanding appetites.

It is true that the most common balls are made with sausages, such as Ham or Chorizoor even to take advantage of leftover meat and, as such, these two suggestions may cause some strangeness.

So, there’s only one thing to do: buy all the necessary ingredients, roll up your sleeves and head straight to the kitchen. We promise the result is amazing.

cod ball

Kitchen:typical portuguese

Type:lunch

Setup time:01:20

Ingredients

  • 500gr of flour
  • 100g of melted margarine
  • 15g baker’s yeast
  • 2 dl warm milk
  • 2 eggs
  • 1 yolk
  • 2 slices of desalted codfish
  • 2 onions
  • 2 garlic cloves
  • 1dl of olive oil
  • 1 sprig of chopped parsley
  • salt and flour qb

preparation method

  • Knead the flour with the salt and melted margarine.
  • Dilute the yeast in the milk and place over the dough.
  • Knead a little more and add the eggs, one by one.
  • Shape into a ball and let rise for half an hour.
  • Put the cod to cook, without skin or bones.
  • Cut the onions and garlic into pieces.
  • Sauté in olive oil, in a frying pan, adding the already cooked cod, cut into pieces.
  • Add the parsley.
  • Turn on the oven at 160º.
  • Mix the dough preparation with the cod preparation and stir well, in order to spread the cod throughout the dough.
  • Shape into a circular shape, brush with egg yolk.
  • Place in the oven for 35 minutes.

light cod ball

Kitchen:typical portuguese

Type:lunch

Setup time:00:45

Ingredients

  • 25gr baker’s yeast
  • 50ml water
  • 1 and 1/2 c. olive oil soup + 2 c. olive oil soup
  • 2 eggs
  • 25gr vegetable cream
  • 50gr crushed cooked courgette
  • 300gr whole wheat flour
  • 400gr sliced ​​cooked cod
  • 2 onions
  • 2 garlic cloves

preparation method

  • Dissolve the yeast in a little warm water.
  • Put the flour on the kitchen counter, make a hole in the middle and pour in the water with the yeast, 1 and 1/2 spoons of olive oil, vegetable cream and courgette. Mix everything.
  • Add the eggs and continue kneading.
  • Form a ball and let rise for half an hour.
  • Put 2 tablespoons of olive oil in a pan, add the chopped garlic cloves and the sliced ​​onion.
  • When the onion is golden, add the cod. Leave to cook for about 10 minutes.
  • Divide the dough in two and place on a baking tray lined with parchment paper.
  • Place the cod preparation on top of the dough.
  • Cover with the rest of the dough.
  • Make holes along the dough and place in a preheated oven at 180º for about 25 minutes.

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