Two great chicken pasta recipes

Both chicken pasta recipes that we present today are an excellent source of important nutrients for the organism, being very healthy and appetizing.

Give preference to fresh products that have the advantage of not only more intense flavors, but also lower caloric values.

Defend your health by trying these two recipes full of flavor.

Creamy Pasta with Chicken

Ingredients

• 350gr spaghetti pasta
• 1 cup cooked and shredded chicken
• 6 fresh mushrooms
• 200gr tomato pulp
• 1 carrot
• 1 onion
• 1 cup of béchamel sauce
• Grated cheese
• Oil
• Salt, pepper and qb water

preparation method

• Cook the spaghetti in abundant water with a little salt for about 8 minutes.
• Make a stew with the chopped onion, the grated carrot and the olive oil.
• Let it cook for 3 to 4 minutes.
• Add the laminated mushrooms and tomato pulp.
• Let it simmer over low heat for 15 minutes.
• Add the shredded chicken and adjust the seasoning.
• Place the well-drained pasta in an ovenproof dish, add the sauce with the chicken and cover with the béchamel sauce.
• Sprinkle the tray with grated cheese and bake at 200 degrees for about 30 minutes.

Pasta with Stewed Chicken and Chickpeas

Ingredients

• 200gr of chickpeas
• 1 chopped onion
• 2 minced garlic cloves
• Oil
• 2 chicken breasts
• 1/2 beef chorizo
• 1/2 carrots cut into rounds
• 2 tablespoons of tomato puree
• 1 beer
• salt
• Pepper
• Chopped parsley
• 200g of elbow pasta or bows

preparation method

• Cut the franc breast into small cubes.
• Thinly slice the chorizo ​​and carrot. Reserve.
• Sauté the onion and garlic in olive oil.
• Add the chicken cubes, chorizo ​​and carrots.
• Cook until the preparation is golden, stirring occasionally.
• Add the tomato puree and mix. Drizzle with beer and a little water.
• Add the chickpeas.
• Season with salt and pepper.
• Cover with a lid and cook over low heat for 10-15 minutes.
• Add the pasta and once it’s ready, turn it off and sprinkle with the chopped parsley.