traditional recipe and in Thermomix

It is a sweet that is appreciated by almost everyone and, therefore, it makes a great dessert for that dinner with friends that you are going to have and where you don’t want to show up empty-handed. THE camel drool it’s a safe dessert, because not only is everyone fond of it, it’s not very difficult to make it. The margin of error is very low and, if you respect the dosages of the ingredients, there is no way that the final result will not be amazing.

Furthermore, if you have a kitchen robot and you no longer see your life without it, make the most of it. For this reason, we have also included the camel drool version in the Thermomix🇧🇷 There really is no reason not to make this homemade delicacy.

Regardless of whether you make it by hand or in the Thermomix, for a different final effect, add whipped cream to the preparation and replace the almond with grated wafer.

Traditional camel slime

Ingredients

• 100g sliced ​​toasted almonds
• 1 can of boiled condensed milk
• 5 eggs

How to make camel slime

• Separate the yolks from the whites.
• In a bowl, place the boiled condensed milk and the egg yolks and beat well until obtaining a homogeneous mixture.
• In another container, beat the egg whites until stiff.
• Add to the previous preparation, mixing carefully.
• Refrigerate and serve decorated with sliced ​​toasted almonds.

Camel slime in Thermomix

Ingredients

• 20gr of sugar
• 5 eggs
• 1 can of boiled condensed milk
• 1 pinch salt
• 1/2 sachet of gelatin powder

preparation method

• Separate the yolks from the whites.
• Place the butterfly on the blades, add the egg whites, salt and sugar to the mixing bowl and program 5min/50ºC/speed 3.5. Reserve.
• Without washing the bowl, add the cooked condensed milk and egg yolks and program 1min/37ºC/speed 34.
• Add the reserved whipped egg whites and blend 8 sec/speed 3.
• Remove the butterfly, wrap it with the spatula, pour it into small bowls and put it in the fridge for 2h30.