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The best lemon pie in the world

At lemon pies dmother, were always so wonderful and delicious and scaly. All year round, we enjoyed pies fruit and apple, but in summer the order of the day was this lemon pie recipe – so light and refreshing!

Let’s go to the recipe and step by step on how to make it.

  • 1 cup of sugar
  • 1/4 cup corn starch
  • 3 tablespoons of wheat flour
  • 1/4 teaspoon of salt
  • 2 cups of water
  • 3 large egg yolks, beaten, room temperature
  • 1 spoon of butter
  • 1/4 cup of lemon juice
  • 1 teaspoon of lemon zest
  • 1 shell of dough (9 inches), baked
  • meringue:
  • 3 large egg whites, room temperature
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar

Check out the best lemon pie tips in the world:

How do you keep your lemon meringue pie from getting soggy?

Refrigeration can cause this pie to become soggy more quickly. Let it rest at room temperature before serving. Also, make sure the lemon filling is still warm when you spread the meringue on top. This will help keep him from “crying” into the rest of the pie. Learn more about how perfect pie crusts .

Does lemon pie need to be refrigerated?

The lemon pie can be left at room temperature for a few hours, but it should go in the fridge after that. Can’t get enough lemon goodness? try these homemade recipes for your citrus dose .

Can I make this lemon pie recipe ahead of time?

Lemon meringue pie is definitely best served fresh, but you can keep your pie in the fridge for up to three days, covered with foil. You want to avoid crushing these beautiful hard spikes! here’s more about how to master meringue .

Nutritional information

1 piece: 334 calories, 10g fat (4g saturated fat), 89mg cholesterol, 286mg sodium, 57g carbohydrate (38g sugars, 0 fiber), 4g protein.

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