The 3 best octopus recipes for Christmas

Find out here 4 Christmas octopus recipes and get ready to enjoy dishes full of flavor and tradition.

After all, all over the country, there are families that exchange cod for octopus. If it’s a habit at home, or if you’re thinking of changing the traditional cod, this article is for you. By the way, it is for those who always like to have a good recipe in hand, for when you feel like it.

octopus à lagareiro

Ingredients

• 1.2kg octopus
• 2dl olive oil
• 4 garlic cloves
• 800gr unpeeled potatoes
• 2 onions
• 1 branch coriander
• olives

preparation method

• Start by cooking and draining the octopus for about 1 hour.
• When ready, pass through the grill with a little salt.
• Place in a container to go in the oven and sprinkle with boiled oil, sliced ​​garlic, chopped coriander, olives and sliced ​​onions.
• Wash the potatoes and place on a separate tray, sprinkled with plenty of coarse salt.
• Place in the oven for approximately 45 minutes.
• Clean the salt, lightly punch the potatoes and add to the octopus.

christmas octopus

Ingredients

• 1 octopus (approximately 2 kg)
• 1 Portuguese cabbage (cut into pieces)
• 4 potatoes
• 4 eggs
• 2 turnips (cut in half)
• 4 carrots (cut in half)
• 1 onion (cut in half)
• 2 bay leaves
• 125ml olive oil
• 5 garlic cloves (chopped)
• 2 c. vinegar soup
• salt qb

preparation method

• Boil water in a pressure cooker, add the onion, bay leaves and octopus.
• Close the pan and let it cook for 40 minutes.
• In another pan, boil water with salt and add the cabbage. Bring to a boil and add the carrots, potatoes and eggs to cook for 35 minutes.
• When 15 minutes of cooking time, add the turnips.
• In a frying pan, heat the garlic in olive oil. When it’s hot, turn off the heat and add the vinegar.
• Serve the octopus with the vegetables and boiled eggs and drizzled well with the olive oil, garlic and vinegar mixture.

Octopus rice in Thermomix

Ingredients

• 1 octopus of 1 kg
• 240gr onion
• 70gr olive oil
• 2 garlic cloves
• 300gr tomato
• 350gr long rice
• qb water
• coriander qb
• salt and pepper qb

preparation method

• Place the octopus, 120gr of onion, 100gr of water or red wine in the glass and program 30 min, Varoma, reverse spoon, speed 1.5. Remove and reserve the octopus and the cooking water.
• Place the oil in the bowl and heat 3 min Varoma speed 1/2.
• Add 120gr onion, garlic and chop 5 sec, speed 5.
• Add the tomato and sauté 5 min, Varoma, speed 1/2.
• Add the cooked octopus, season with salt and pepper and program 7 min, 100°C, reverse spoon, spoon speed.
• Add the rice, weigh the reserved octopus cooking water, add water until it reaches 800gr and program 18 min, 100°C, reverse spoon, spoon speed. Halfway through cooking, remove the lid and use the spatula to loosen the rice at the bottom of the bowl.
• Sprinkle with chopped coriander and serve immediately.