Only true delights come from Italy and tiramisu is an excellent example of temptation. See how to prepare.
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O Tiramisu is an Italian dessert, with origin associated with the city of Treviso. It consists of a perfect combination of tasty ingredients.
It is made with layers of champagne biscuits soaked in coffee and interspersed with a cream made from mascarpone cheese. But the list of ingredients doesn’t end there.
Want to learn how to do it? Take note!
Two Delicious Tiramisu Recipes
Tiramisu
Kitchen:italian
Type:dessert
Setup time:00:25
Ingredients
- 3 large eggs
- 100gr of sugar
- 250gr of mascarpone cheese (you can also use fresh cream cheese)
- 3dl of coffee
- Rum or coffee liqueur to taste
- 150gr of champagne biscuit
- Chocolate or cocoa powder
preparation method
- Crack the eggs, separating the yolks into one bowl and the whites into another.
- Add half the sugar to the egg yolks and beat with a mixer until creamy.
- Add the mascarpone cheese and continue to beat until the mixture is very fluffy and creamy.
- Beat the egg whites with the mixer and, when they start to foam, add the remaining sugar and continue beating until they are very thick.
- Gently fold the egg whites into the cream cheese and set aside.
- Perfume the coffee with a little rum.
- Dip the biscuits in the coffee mixture as you place them, side by side, in the container where you are going to serve the dessert.
- Cover the sticks with the cream cheese and place another layer of sticks soaked in coffee on top.
- Finish with a layer of cream cheese and refrigerate until chilled.
- When serving, sprinkle with cocoa or powdered chocolate.
Chocolate and Hazelnut Tiramisu
Kitchen:italian
Type:dessert
Setup time:00:20
Ingredients
- 500g of instant cream milk
- 250gr of cream
- 250g mascarpone cheese
- 60g of granulated sugar
- 5 drops of rum
- 400gr of champagne biscuits
- 400ml of coffee
- 200g hazelnut chocolate
preparation method
- Prepare the crème brûlée according to package directions.
- In a bowl, beat the cream with the mascarpone and sugar.
- Add the drops of rum and carefully add the crème fraîche to the mascarpone and cream mixture.
- Soak the cookies in the coffee.
- On a glass platter, place a layer of mascarpone cream, followed by a layer of biscuits, a little bit of hazelnut chocolate and a new layer of cream.
- On top, make mounds of hazelnut chocolate, sprinkle with cocoa and coffee powder.
- Serve very fresh.
