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HomeUncategorizedsurrender to this Italian sweetness with coffee

surrender to this Italian sweetness with coffee

Only true delights come from Italy and tiramisu is an excellent example of temptation. See how to prepare.

O Tiramisu is an Italian dessert, with origin associated with the city of Treviso. It consists of a perfect combination of tasty ingredients.

It is made with layers of champagne biscuits soaked in coffee and interspersed with a cream made from mascarpone cheese. But the list of ingredients doesn’t end there.

Want to learn how to do it? Take note!

Two Delicious Tiramisu Recipes

Tiramisu

Kitchen:italian

Type:dessert

Setup time:00:25

Ingredients

  • 3 large eggs
  • 100gr of sugar
  • 250gr of mascarpone cheese (you can also use fresh cream cheese)
  • 3dl of coffee
  • Rum or coffee liqueur to taste
  • 150gr of champagne biscuit
  • Chocolate or cocoa powder

preparation method

  • Crack the eggs, separating the yolks into one bowl and the whites into another.
  • Add half the sugar to the egg yolks and beat with a mixer until creamy.
  • Add the mascarpone cheese and continue to beat until the mixture is very fluffy and creamy.
  • Beat the egg whites with the mixer and, when they start to foam, add the remaining sugar and continue beating until they are very thick.
  • Gently fold the egg whites into the cream cheese and set aside.
  • Perfume the coffee with a little rum.
  • Dip the biscuits in the coffee mixture as you place them, side by side, in the container where you are going to serve the dessert.
  • Cover the sticks with the cream cheese and place another layer of sticks soaked in coffee on top.
  • Finish with a layer of cream cheese and refrigerate until chilled.
  • When serving, sprinkle with cocoa or powdered chocolate.

Chocolate and Hazelnut Tiramisu

Chocolate and Hazelnut Tiramisu

Kitchen:italian

Type:dessert

Setup time:00:20

Ingredients

  • 500g of instant cream milk
  • 250gr of cream
  • 250g mascarpone cheese
  • 60g of granulated sugar
  • 5 drops of rum
  • 400gr of champagne biscuits
  • 400ml of coffee
  • 200g hazelnut chocolate

preparation method

  • Prepare the crème brûlée according to package directions.
  • In a bowl, beat the cream with the mascarpone and sugar.
  • Add the drops of rum and carefully add the crème fraîche to the mascarpone and cream mixture.
  • Soak the cookies in the coffee.
  • On a glass platter, place a layer of mascarpone cream, followed by a layer of biscuits, a little bit of hazelnut chocolate and a new layer of cream.
  • On top, make mounds of hazelnut chocolate, sprinkle with cocoa and coffee powder.
  • Serve very fresh.

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