small delights for big recipes

Use common recipes and give it a twist with new ingredients is one of the greatest pleasures for anyone who enjoys cooking. That’s why we show you how to do it. codfish nuggets.

A kind of two-in-one that allows you to enjoy well-known and appreciated flavors. We’re talking about the nugget, which is especially popular with the younger crowd; and the famous cod which, as the saying goes, can be made in a thousand and one ways.

If you’ve never tried it, now is the time. See how to do it.

Cod Nuggets

Ingredients

• 160g wheat flour
• 1 egg
• 2/3 tea cup of water
• 2/3 tea cup of vodka
• salt qb
• 400g desalted cod loin, cut into medium cubes
• Wheat flour for breading

preparation method

• In a bowl, mix the flour, egg, water, vodka and salt to taste.
• Dip the cod cubes in the flour reserved for breading and then in the previously prepared mixture.
• Fry in very hot oil.
• Drain on absorbent paper before serving.

Baked Cod Nuggets

Ingredients

• 450gr fresh cod
• 2 c. powdered garlic tea
• 1 c. powdered curry tea
• pepper to taste
• 3 c. semi-skimmed milk soup
• 1/2 lemon juice
• 1 egg
• 3 c. flour soup
• 4 c. oat flakes soup
• 4 c. breadcrumb soup
• 1 c. sesame seed soup
• 1 c. olive oil soup

preparation method

• Cut the cod into cubes and sprinkle, on both sides, with the garlic powder, curry powder and pepper.
• Add the milk and lemon juice and marinate for at least 1 hour.
• Preheat the oven to 200º.
• Drain the codfish and reserve.
• Add the egg to the marinade and beat.
• Add the flour and mix very well.
• In another container, mix the oats with the breadcrumbs and sesame seeds.
• Dip each piece of cod in the egg mixture and then in the mixture of oats, breadcrumbs and sesame.
• Place the nuggets on a tray lined with parchment paper and greased with olive oil, and drizzle them with the remaining olive oil.
• Place in the oven for 20 minutes.