The tuna casserole provides a tasty and also economical meal. Therefore, it is an excellent choice for your everyday life.
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If you’re out of ideas for your weekly meals, try making one of these recipes from Pie of the Tuna fish.
This way, you’ll easily get a delicious dish that the whole family will love and, what’s more, it’s super affordable.
Stock up on cans of tuna and potatoes and add your favorite ingredients to your casserole, or even any leftovers you have stored in the fridge.
Tuna casserole with vegetables
Kitchen:Portuguese
Type:lunch or dinner
Setup time:01:00
Ingredients
- 1 kg potato cut into cubes
- 350g grated courgette
- 250g grated carrot
- 250ml of milk
- 5 cans of canned tuna
- 1 peeled ripe tomato
- 1 egg
- Salt, pepper and olive oil, to taste
- Herbs de Provence and nutmeg, to taste
method of preparation
- Cook the potatoes in water and salt.
- When they are cooked, crush them well.
- In a saucepan, heat the milk and butter and, as soon as it starts to boil, add the potato and mix well.
- Season with pepper, nutmeg and salt to taste. Reserve.
- Drain the tuna and sauté it in a frying pan with a drizzle of olive oil and the peeled and diced ripe tomato.
- Add the carrots and courgettes and season with herbs de Provence, salt and pepper to taste.
- Let it cook for 10 minutes and place the preparation in an oven tray.
- Cover with the mashed potato and brush the casserole with the beaten egg.
- Take it to the oven, preheated to 180º, until golden.
Tuna casserole with boiled egg
Kitchen:Portuguese
Type:lunch or dinner
Setup time:00:45
Ingredients
- 4 boiled eggs
- 4 cans of tuna
- 1 pack of grated mozzarella cheese
- 1 package of mashed potato
- 1 grated carrot
- Salt and pepper, qb
- Nutmeg, garlic powder and butter, to taste
method of preparation
- Make the purée according to the instructions, adding a little milk, some butter and the grated carrot.
- Season with salt, pepper, nutmeg and garlic powder.
- Stir and add the milk until you get the desired texture.
- Place half of the puree in a pyrex, cover with the tuna and the eggs cut into thin slices.
- Cover with the rest of the puree and sprinkle with the grated mozzarella cheese.
- Place in the oven to brown.
