There are few things that evoke the feeling of genuine and rustic Christmas celebration like sliced almond gingerbread. In star restaurateur Leif Mannerström’s recipe, the classic gingerbread spices meet the crunchy taste of almonds. There can be nothing but success for coffee during all the Christmas festivities!
The smell of freshly baked gingerbread beats most, and when they are combined with almonds, we dare say magic happens. These are easy to make and are perfect for the mulled party, preferably with a piece of good blue cheese!
For more tips on how to cook Christmas food from scratch, check out Mannerström’s Christmas cookbook which contains recipes for everything you need and then some.
