Star restaurateur Leif Mannerström knows how to make the perfect vanilla caramel before Christmas. Check out the tasty recipe below!
Star restaurateur and TV personality Leif Mannerström clearly knows how to create the perfect Christmas party! The soft and slightly chewy caramel has a lovely taste of real vanilla. Try replacing the vanilla with 1 teaspoon of ground ginger or some grated lime peel for variety. The colors are best at room temperature, wrapped in cellophane or parchment paper.
For more tips on how to cook Christmas food from scratch, check out Mannerström’s Christmas cookbook which contains recipes for everything you need and then some.
Below you will find Mannerström’s recipe for vanilla caramel!
