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HomeNEWSRecipe for knack - this is how you make the classic Christmas...

Recipe for knack – this is how you make the classic Christmas favourite

Classic crack

You need:

2 dl whipping cream

2 dl light syrup

2 dl caster sugar

1 dl scalded chopped almonds

2 tablespoons of butter

Do this:

Mix the cream, syrup and sugar in a heavy-bottomed saucepan.

Cook uncovered until the temperature reaches 124°, approx. 20-30 min. Stir occasionally. Stir in butter and almonds.

Pour the batter into crackle molds. Let set. Store in refrigerator.

Photo: Instagram @arlamat

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