recipe for a classic that everyone loves

Think there’s only one way to do it meat pie? Make a mistake! We alone found at least three and all of them were absolutely delicious and simple to make.

Therefore, be sure to try what is certainly one of the most practical dishes to prepare and which is so loved by everyone.

Toast your family with a reinvented classic and prepare to receive many, many compliments.

beef patty

Type:main course

Ingredients

• for the puree:
• 1.5 kg of potatoes
• 1 egg yolk
• lemon juice
• 1 table spoon of butter
• milk, qb
• Nutmeg, to taste
• For the filling:
• 1 kg of minced beef, together with 1 wine chorizo
• 2 bay leaves
• 1 package of tomato pulp
• 1 glass of white wine
• 1 onion
• 1 clove of garlic
• Salt and pepper, qb
• Olive oil and nutmeg, to taste

preparation method

• In a saucepan, cook the potatoes in water seasoned with salt.
• While they cook, sauté the onion and garlic clove in olive oil in a pan.
• As soon as it starts to brown, add the minced beef, the glass of white wine, the bay leaves and the tomato paste.
• Stir, let stew slowly, while adding water and seasoning with salt and pepper. As soon as it gets tender, book it.
• Prepare the puree, starting by grating the potatoes in the vite pass.
• Add a dessert spoon of butter and gradually add the milk. Mix.
• Add milk, season with pepper and a little nutmeg with a few drops of lemon juice.
• Bring to a boil again, stirring constantly.
• In a baking dish, place a layer of puree, followed by a layer of meat and, finally, a last layer of puree.
• Garnish with olives and brush with beaten egg. Bake in the oven until browned.

Setup time:01:00

Meat pie with cream

Type:main course

Ingredients

• 1.3 kg of potato
• 800g minced beef
• 200ml of cream
• 100g of beef chorizo
• 60gr of margarine
• 2 minced garlic cloves
• 2 bay leaves
• 1 chopped onion
• 1 small can of peeled tomatoes
• 1 beef bouillon cube
• 1 egg
• 1/2 glass of white wine
• 1 tablespoon of butter
• Salt and pepper, qb
• Milk and nutmeg, to taste

preparation method

• Put the potatoes to cook in a pan with water seasoned with salt.
• Remove the skin from the chorizo ​​and chop in the mincer.
• Place the margarine in a saucepan together with the chopped onion, chopped garlic and bay leaves. Let it braise.
• Then add the chorizo, stir and let it fry slightly.
• Add the tomato pulp and let it braise some more.
• Add the meat and season with a little salt and pepper. Shake well.
• Add the bouillon cube and let it fry for 5 minutes.
• Add the white wine, cover and cook for 10 minutes.
• Add half the cream, stir and, as soon as it starts to boil, remove from heat.
• Place the meat on the bottom of a baking tray.
• Purée the cooked potatoes, add the butter and season with nutmeg.
• Bring to a boil, stir and gradually add the milk, the broken egg and mix well.
• Remove and cover the meat with the mash, well spread.
• Pour the remaining cream over the puree.
• Take it to the oven, preheated to 180ºC, for 40 minutes.

Setup time:01:10

meat pie with vegetables

Type:main course

Ingredients

• 800gr of potato
• 450g minced meat
• 300gr of courgette
• 200gr of spinach
• 70g of beef chorizo
• 2 dl of meat broth
• 2dl of white wine
• 1.5dl of milk
• 2 minced garlic cloves
• 1 chopped onion
• 1 carrot
• 1 bay leaf
• 1 egg yolk
• 1/2 red pepper
• 3 tablespoons of olive oil
• 2 tablespoons of tomato puree
• 1 tablespoon of margarine
• Salt, pepper, nutmeg, to taste

preparation method

• Peel the potatoes and courgette and cook in salted water.
• Heat a pan with olive oil, onion, garlic and bay leaf.
• Let it simmer and add the meat and chorizo ​​cut into cubes.
• Add the white wine and tomato paste.
• Let it cook a little and add the meat broth, the pepper cut into small strips and the grated carrot.
• Season with salt and pepper.
• Put the spinach to boil.
• Discard the potatoes and courgette, already cooked, and heat in a pan with the margarine, milk and nutmeg.
• When the meat is ready, place it on a tray and cover with the spinach, then the puree and, finish, brushing with the egg yolk.
• Place in the oven at 180ºC to brown.

Setup time:01:00