HomeLIFESTYLERabbit in the oven: 2 delicious recipes

Rabbit in the oven: 2 delicious recipes

Are you tired of making the same type of roast all the time? Because the proposal we bring is something different: rabbit in the oven. Ever experienced?

To do Oven-cooked rabbit it is not difficult and we can assure you: it is very, very, very tasty. If you’re out of ideas for your roasts, check out the recipes we propose. They are practical and will surprise everyone.

Treat your family to the best rabbit in the oven around.

Rabbit in the oven with red wine and thyme

Kitchen:Portuguese

Type:lunch or dinner

Setup time:01:10

Ingredients

  • 1 rabbit, cut into pieces
  • 200ml of red wine
  • 6 garlic cloves, finely chopped
  • 6 thyme stalks + some for decoration
  • 2 dried bay leaves
  • 2 c. olive oil soup
  • 2 c. vegetable cream soup for cooking
  • 1 c. sweet pepper tea
  • Salt and black pepper, qb

preparation method

  • The day before, place the rabbit in a container that can be closed.
  • Season with salt, garlic, bay leaf and sprinkle with red wine. Cover and let marinate.
  • The next day, heat the oil in a frying pan.
  • Add the drained rabbit pieces and let the meat take on color.
  • Turn it over as it cooks.
  • When all the pieces are golden, add the vegetable cream and sprinkle with the paprika.
  • Engage, add the thyme stems and sprinkle with the marinade.
  • Bring to a boil and place in the oven, previously heated to 180º.
  • Let it cook, turning the pieces of meat from time to time, until they are all very tender.
  • Remove from the oven, garnish with fresh thyme and serve immediately.

Rabbit in the oven with mustard

roasted rabbit with mustard

Kitchen:Portuguese

Type:lunch or dinner

Setup time:01:20

Ingredients

  • 1 rabbit in pieces
  • 600gr of potato
  • 450gr of pumpkin
  • 2 c. of chili paste soup
  • 2 c. of mustard soup
  • 2 c. olive oil soup
  • 1 c. dry rosemary dessert
  • 1 c. of salt tea
  • 2 bay leaves
  • 1 red onion
  • 1 courgette
  • 0.5dl of red wine
  • ground pepper, qb

preparation method

  • Season the rabbit pieces with the red pepper sauce and mustard.
  • Add the bay leaves broken into pieces and the red wine.
  • Mix well and marinate for at least 24 hours in the fridge.
  • Peel and cut the onion into wedges.
  • Peel and cut the potatoes and pumpkin into sticks.
  • Cut the courgette into cubes.
  • Arrange the vegetables on an oven tray, sprinkle with rosemary, a little pepper and salt and mix well.
  • Distribute the rabbit pieces on top, sprinkle everything with the marinade and oil and bake in the oven, previously heated to 150º, for one hour, increasing the temperature to 185º.

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