Pasta in the oven with béchamel for the whole family

Pasta in the oven with béchamel is a dish that almost no one can resist. Pastacheese and white sauce form a very successful trio that will delight all members of the family, from the youngest to the oldest.

Furthermore, it is a simple recipe to make and that yields a lot, so perfect for those days when you don’t know what to prepare or don’t have much time.

Pasta with béchamel in the oven

Ingredients

• 600ml of béchamel
• 1 package of pasta
• 1 beef bouillon cube qb
• 2 slices of ham cut to 3 mm thick
• 1 big onion
• 250g of cooked peas
• 2 carrots, sliced ​​and cooked
• 1 and 1/2 cup of mayonnaise
• 1 teaspoon spice mix (cinnamon, ginger, aniseed, cardamom, cloves and pepper)
• 1 pinch of nutmeg
• salt qb
• 0.5dl of olive oil
• 2 tablespoons chopped chives

method of preparation

• Preheat the oven to 180º.
• Cook the pasta in plenty of broth and with a drizzle of oil until al dente. Drain and reserve.
• Cut the ham into cubes.
• In a bowl, mix the mayonnaise with the béchamel sauce.
• Season with the spice mix, a little nutmeg and salt.
• Involve the pasta, ham, carrots and peas to the previous preparation.
• Pour the preparation into a pyrex, previously greased with butter.
• Place in a preheated oven at 180º to brown.
• Serve sprinkled with chives.

Pasta with béchamel and meat

Ingredients

• 800g minced meat
• 50g of tomato pulp
• 2 turkey sausages
• 100gr of bacon
• 1 chopped onion
• Piripiri, pepper, oregano and salt to taste
• 1/4 of a glass of white wine
• 1 bay leaf
• 1 package of béchamel
• 400gr of pasta
• grated cheese qb
• olive oil qb
• 1 chicken bouillon cube
• 1 clove of minced garlic
• Butter

method of preparation

• Cook the pasta with salt.
• Make a stew with the bay leaf, onion, garlic, broth and oil.
• When the onion starts to brown, add the wine.
• After the wine has evaporated, add the meat and season with salt, pepper, oregano and chilli.
• When the meat looks slightly cooked, add the tomato pulp, the sausages cut into slices and the bacon cut into cubes.
• Let it cook on low heat.
• Grease a tray with butter and place the cooked, well-drained pasta inside.
• Add the meat.
• Cover with the béchamel sauce and mix.
• Place cheese on top and bake in a preheated oven at 180º until golden.

Pasta in the oven with béchamel and broccoli

Ingredients

• 250gr of pasta
• 300gr of broccoli
• 2 tablespoons of olive oil
• 1 onion chopped into small cubes
• Salt and pepper to taste
• 2 c. wheat flour soup
• 4 c. of grated cheese soup
• 750ml of milk or vegetable drink

method of preparation

• In a pan, put 2 tablespoons of olive oil and the chopped onion.
• Let it brown for two minutes and add the broccoli, broken into small branches.
• Season with salt and pepper to taste.
• Add 2 tablespoons of wheat flour and let it fry for 3 minutes.
• Add the milk at room temperature and mix until the wheat flour dissolves.
• Add 250gr of pasta and cook over low heat until the sauce thickens and the pasta cooks “al dente”.
• When ready, turn off the heat and add the grated cheese. Mix well.
• Place in a preheated oven at 180º to brown.