HomeLIFESTYLEPasta in the oven with béchamel for the whole family

Pasta in the oven with béchamel for the whole family

When you need to please the whole family, prepare a beautiful pasta in the oven with béchamel. Take note of the recipe!

Pasta in the oven with béchamel is a dish that almost no one can resist. Pastacheese and white sauce form a very successful trio that will delight all members of the family, from the youngest to the oldest.

Furthermore, it is a simple recipe to make and that yields a lot, so perfect for those days when you don’t know what to prepare or don’t have much time.

Pasta with béchamel in the oven

Kitchen:American

Type:lunch or dinner

Setup time:00:50

Ingredients

  • 600ml of béchamel
  • 1 package of pasta
  • 1 beef bouillon cube qb
  • 2 slices of ham cut to 3 mm thick
  • 1 big onion
  • 250g of cooked peas
  • 2 carrots, sliced ​​and cooked
  • 1 and 1/2 cup of mayonnaise
  • 1 teaspoon spice mix (cinnamon, ginger, aniseed, cardamom, cloves and pepper)
  • 1 pinch of nutmeg
  • salt qb
  • 0.5dl of olive oil
  • 2 tablespoons chopped chives

method of preparation

  • Preheat the oven to 180º.
  • Cook the pasta in plenty of broth and with a drizzle of oil until al dente. Drain and reserve.
  • Cut the ham into cubes.
  • In a bowl, mix the mayonnaise with the béchamel sauce.
  • Season with the spice mix, a little nutmeg and salt.
  • Involve the pasta, ham, carrots and peas to the previous preparation.
  • Pour the preparation into a pyrex, previously greased with butter.
  • Place in a preheated oven at 180º to brown.
  • Serve sprinkled with chives.

Pasta with béchamel and meat

pasta in the oven with béchamel and meat

Kitchen:American

Type:lunch or dinner

Setup time:00:50

Ingredients

  • 800g minced meat
  • 50g of tomato pulp
  • 2 turkey sausages
  • 100gr of bacon
  • 1 chopped onion
  • Piripiri, pepper, oregano and salt to taste
  • 1/4 of a glass of white wine
  • 1 bay leaf
  • 1 package of béchamel
  • 400gr of pasta
  • grated cheese qb
  • olive oil qb
  • 1 chicken bouillon cube
  • 1 clove of minced garlic
  • Butter

method of preparation

  • Cook the pasta with salt.
  • Make a stew with the bay leaf, onion, garlic, broth and oil.
  • When the onion starts to brown, add the wine.
  • After the wine has evaporated, add the meat and season with salt, pepper, oregano and chilli.
  • When the meat looks slightly cooked, add the tomato pulp, the sausages cut into slices and the bacon cut into cubes.
  • Let it cook on low heat.
  • Grease a tray with butter and place the cooked, well-drained pasta inside.
  • Add the meat.
  • Cover with the béchamel sauce and mix.
  • Place cheese on top and bake in a preheated oven at 180º until golden.

Pasta in the oven with béchamel and broccoli

baked pasta with béchamel and broccoli

Kitchen:American

Type:lunch or dinner

Setup time:00:45

Ingredients

  • 250gr of pasta
  • 300gr of broccoli
  • 2 tablespoons of olive oil
  • 1 onion chopped into small cubes
  • Salt and pepper to taste
  • 2 c. wheat flour soup
  • 4 c. of grated cheese soup
  • 750ml of milk or vegetable drink

method of preparation

  • In a pan, put 2 tablespoons of olive oil and the chopped onion.
  • Let it brown for two minutes and add the broccoli, broken into small branches.
  • Season with salt and pepper to taste.
  • Add 2 tablespoons of wheat flour and let it fry for 3 minutes.
  • Add the milk at room temperature and mix until the wheat flour dissolves.
  • Add 250gr of pasta and cook over low heat until the sauce thickens and the pasta cooks “al dente”.
  • When ready, turn off the heat and add the grated cheese. Mix well.
  • Place in a preheated oven at 180º to brown.

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