Ingredients for 12 cupcakes
- 110g of flour (379 Kcal)
- 20g of dark chocolate for desserts (64 Kcal)
- 130g of sugar (560 Kcal)
- 1 teaspoon and a half of chemical yeast (20 Kcal)
- 40g butter (300 Kcal)
- 120 ml of milk (58 Kcal)
- 1 egg (70 Kcal)
- 36 hazelnuts (40g) (240 Kcal)
- 1 pinch of salt
For the sauce (optional)
- milk
- 40g of dark chocolate for desserts (206 Kcal)
- Calories 1887
Elaboration:
Preheat the oven to 170°. Crush half of the hazelnuts and reserve. Mix flour, chocolate powder, sugar, add yeast, a pinch of salt and butter, mixing until the dough becomes a grit. Add the egg, the crushed hazelnuts and, a little at a time, the milk. Pour everything into the muffin tins until 12 are filled. Bake for 20 minutes.
Preparation of the sauce
Melt the chocolate in a water bath, add the crushed hazelnuts and the milk
When taking out the muffins, pour the chocolate and hazelnut sauce on top of each one. Let cool and serve.
