How to use leftover meat in a practical and tasty way

For those who don’t want to repeat the same dish, but don’t conceive of the idea of ​​throwing food in the trash, we’ve put together 3 ways to use leftover meat that will be the great solutions for the remains of the house.

It doesn’t matter if it’s grilled, roasted or Stew or even minced or barbecued. There are always ways to use leftover meat and we are going to show you how to do it in a very simple and easy way that will surprise everyone.

Scrambled eggs with minced meat

Ingredients

• Leftover minced meat
• 100gr of ham
• 100gr of cheese
• 4 eggs
• Salt and pepper, qb
• Dill, to taste

preparation method

• Crack the eggs into a bowl and stir well until foamy.
• Add the leftover minced meat, ham and cheese in pieces. Mix well.
• In a frying pan, put some olive oil and add the egg mixture.
• Mix until you get the consistency you like and season with salt, pepper and a little dill.
• Serve on a slice of toasted whole wheat bread.

Roasted meat pie with peppers

Ingredients

• 300g roast beef, cut into strips
• 250ml of milk
• 200ml light cream
• 125ml roast beef sauce
• 4 eggs
• 1 pie crust base
• 1 green pepper
• 1 red pepper
• 1 onion cut into thin rings
• 4 tablespoons black olive slices
• Salt, pepper and olive oil, to taste

preparation method

• Bake the peppers in the oven, preheated to 200ºC, for 30 minutes.
• Unroll the dough and place in a non-stick pan with a removable bottom. Press and remove excess.
• In a frying pan, heat a drizzle of olive oil and sauté the onion. As soon as it softens, remove from heat.
• Remove the skin and seeds from the peppers and cut them into thin slices.
• In a bowl, place the eggs and beat a little.
• Add the milk, cream and roast beef sauce.
• Season with pepper and a little salt and mix well.
• In the pan, spread half the peppers, the roast beef, the onion, the remaining peppers and, finally, the slices of black olives. Pour the liquid.
• Take it to the oven, preheated to 190ºC, and let it cook for approximately 50 minutes.

Mixed barbecue meat with vegetables

Ingredients

• 500gr of barbecue leftovers, cut into cubes
• 2 tomatoes, cut into cubes
• 1 bell pepper, cut into cubes
• 1 carrot, peeled into thin slices
• 1 large onion, diced
• 1 tablespoon olive oil
• Salt, water and parsley, to taste

preparation method

• In a skillet, put the olive oil, onion and carrot to braise.
• After 5 minutes, add a little water to cook the carrots.
• Add the pepper, tomato and meat, and sauté until the carrot is cooked.
• Add parsley and salt and serve immediately.