How to Use Leftover BBQ Chicken

We’ve put together two recipes that show you how use barbecue leftovers very simply and extremely tasty – and never waste that uneaten chicken again.

Left over barbecue chicken? Enjoy

If you don’t like repeating the same dish in a short period of time, then these suggestions on how to use leftover chicken barbecue they really come in handy and will allow you to take advantage of leftovers, creating new snacks and completely new meals.

Chicken and Chorizo ​​Quiche

Ingredients

• Shredded barbecue chicken leftovers
• 8 slices of chorizo
• 6 cherry tomatoes
• 2 eggs
• 1 package of light cream
• 1 pack of fresh puff pastry
• ½ pack of grated cheese
• 1/4 red pepper
• 1/4 green pepper
• 1/4 onion cut into half moons
• Olive oil, pepper and nutmeg, to taste
• Chopped parsley to taste

preparation method

• Sauté the onion and peppers in a pan with olive oil.
• Add the chorizo ​​cut into small pieces, reduce the heat and let it color.
• Place the puff pastry in a mold and prick the bottom with a fork.
• Beat the eggs with the cream and season with pepper, nutmeg and chopped parsley.
• Place the vegetable and chorizo ​​preparation over the pasta, spread the shredded chicken on top and sprinkle with cheese.
• Drizzle with beaten eggs and cream and garnish with cherry tomatoes.
• Bake at 200ºC for 20 to 25 minutes.

Chicken feijoada

Ingredients

• Shredded chicken leftovers
• 1 chopped onion
• 1/2 green pepper
• 1/2 red pepper
• 1/2 package of tomato pulp
• cooked white beans
• Salt and pepper to taste

preparation method

• In a saucepan, lightly sauté the chopped onion in a drizzle of olive oil.
• Add the peppers cut into cubes and let it brown a little.
• Add the tomato pulp and bring to a boil.
• Add the chicken, mix and let it cook.
• Finally, add the beans, mix well and adjust the seasoning.
• Bring to a boil and serve as is or accompanied by rice.