HomeLIFESTYLEHomemade sour cream recipe

Homemade sour cream recipe

Sour cream is an ingredient present in many recipes that you will find on the internet. Learn how to make homemade sour cream.

For those who have heard about it, but don’t know what it is, let’s talk a little bit about milk cream.

A relative of cream, this ingredient is at the base of many sweet and savory recipes. Learn how to make homemade cream and meet a pudding recipe to experiment with your new favorite ingredient.

Sour Cream RECIPE

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Kitchen:

Type:complement

Setup time:00:25

Ingredients

  • 500 ml of water
  • 100 g of margarine
  • 100 g unsalted butter
  • 3 c. powdered milk soup
  • 2 sifted yolks

preparation method

  • Start by sifting the yolks.
  • Then dilute them in water and bring to a boil, stirring constantly.
  • In a food processor, combine the margarine, butter and powdered milk.
  • As soon as the yolks start to boil, put them in the kitchen robot and beat everything for 5 minutes.
  • Pour this liquid mixture into sterilized jars and store in the fridge.
  • The cream can be consumed after 12 hours and will keep for a week.

MILK CREAM PUDDING RECIPE

Milk cream Pudding

Kitchen:

Type:dessert

Setup time:01:10

Ingredients

  • sugar and water
  • 2 boxes of sour cream
  • 2 eggs
  • 1 package of condensed milk

preparation method

  • Make a syrup with the sugar and water and caramelize a pudding mold. Reserve.
  • Beat the eggs until foamy.
  • Add the cream and condensed milk and beat for 3 minutes.
  • Pour the mixture into the caramelized mold, cover and cook in a bain-marie for 50 minutes.
  • Unmold when it’s cold.

MILK CREAM: EVERYTHING YOU NEED TO KNOW ABOUT THIS UNIQUE INGREDIENT

In Brazil, cream is used in both sweet and savory recipes. You can make countless delicacies with it, depending on the type of cream you use, that is, depending on the percentage of fat it has. For example, you can use this ingredient to make whipped cream, ganaches, various desserts or even a Beef and cream.

In a way, you could say that milk cream is somehow equivalent to our cream for whipping or for culinary use. However, this correspondence is not 100% accurate, as this cream has a different consistency from cream. It is thicker although the flavor and type of use can be similar to those of cream.

To get rid of the stubbornness and to know, from your own experience, what we are talking about, there is nothing like learning how to make this cream. The original recipe is very simple and you don’t even need many ingredients.

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