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HomeFOODFry without oil? Learn how to make healthy fritters

Fry without oil? Learn how to make healthy fritters

Frying without oil is now possible, thanks to new equipment on the market – a healthier way to eat fried food.

There are already several devices on the market that allow fry without oilto enjoy without guilt.

Who doesn’t love a good dose of crispy, flavorful fritters? It’s hard to resist potatoes, chicken and even vegetables when they’re crispy and juicy – ​​right?

If you’ve been running away from these little pleasures and believed that to keep your health up to date you had to cut the fried foods out of your diet, know that you were wrong. At least from now on, ignoring this type of preparation and excluding fried foods from the diet is a waste of time.

Discover the different types of fryers on the market

Don’t know how to choose the best fryer? The big tip is: choose the one that best fits your needs. For starters, you need to know that there are three main types of fryers to consider, and your goals will determine which one is right for you.

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conventional deep fryer

This is the fryer suitable for those who prepare few fried foods and, due to its reduced capacity, it is ideal for preparing meals for few people. That is, it is perfect for cooking small portions at a time.

Semi professional

This is the best air fryer for those who can’t stay away from fried foods or larger families. Because it has a large food capacity, it is possible to cook larger amounts of food at the same time.

Low fat fryer

Are you a fan of healthier foods, but sometimes don’t give up the taste of fried food? So opt for a fryer that only needs a small amount of oil, but keeps food crispy and juicy, just like conventional deep fryers.

Fryer without oil

This type of appliance replicates the effect obtained with oil bubbling in traditional deep fryers, making air and fat circulate through the food. However, keep in mind that, in addition to taking longer to fry than oil-fired models, they consume more energy.

What to consider when buying a deep fryer?

There are three questions you should ask yourself when taking home your new fryer, and the answers should, in fact, shape your purchase decision. Take note.

1.

Check oil and food capacity

If you have your eyes set on an oil-free fryer, this question will not be decisive. This is because the machine practically does not require the use of oil. In this case, check the food capacity. For larger families, the ideal is to bet on machines with greater capacity, for example.

However, if you are looking for a semi-professional or conventional deep fryer, this is an issue that should really influence your purchase. The premise of having greater oil capacity is preponderant for those who want to use the machine to prepare various dishes, while those who are going to cook few fried foods should opt for machines with less capacity.

two.

Take security into account

As they reach high temperatures, it is extremely important that you check some safety features of the fryer. This is to prevent accidents and burns.

The first feature you should consider is the thermostat. This is the option that will allow you to know the temperature of the oil, knowing if it is safe to add food or remove everything at the end of its use.

Make sure that the fryer has the option of cold walls, as this function limits its heating, allowing it to maintain a uniform temperature outside.

Finally, choose a deep fryer with a removable basket, which will make it easier to put food in the oil.

3.

Check cleaning type

Trust me: cleaning a deep fryer can be a time-consuming task. At this point, the most important thing to analyze is how you will remove the oil that has been used. There are models that allow their drainage through a removable compartment.

Ready for the best fried food ever? So say goodbye to guilt and hello to healthier eating. Now, you no longer need to run away from crunchy recipes.

Enjoy your food!

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