Fancy something sweet? See our chocolate pie

Whatever the time, a sweetie always comes in handy. So if it’s a chocolate pie, so much the better. After all, this well should be one of the desserts most consensual ones ever, because pretty much everyone must like it. If this is not the case, then rest assured that you also have a carrot versionwhich is also to eat and cry for more.

But let’s stop talking, let’s get to work and prepare this delicious dessert with great care, so as not to break the rolling pin – after all, the eyes also eat, right?

Chocolate pie

Ingredients

• Ingredients for the dough
• 3 eggs
• 3 gems
• 100gr of flour
• 150gr of sugar
• 1 c. baking powder coffee
• 3 c. powdered chocolate soup
• Powdered sugar for sprinkling
• Ingredients for the stuffing
• 150g of cooking chocolate
• 6 c. cream soup
• 1 c. butter soup

preparation method

• Start by preparing the dough, turning on the oven at 180º.
• Beat the eggs well with the yolks until you get a firm cream.
• Add the sugar and beat some more.
• Mix the flour, baking powder and chocolate in the previous mixture.
• Place the dough on a tray, previously greased with butter and lined with parchment paper, also greased with butter, and place in the middle of the oven for 15 minutes.
• It’s time to prepare the filling: add the chocolate, cream and butter and heat over a bain-marie, stirring occasionally until melted.
• Meanwhile, remove the cake from the oven, sprinkle with powdered sugar and turn over on a kitchen towel.
• Peel off the parchment paper and cover the entire surface with the chocolate cream, but reserve some for topping.
• Roll up with the help of the cloth.
• When rolled up, spread the pie with the rest of the chocolate topping.

Chocolate and carrot pie

Ingredients

• Ingredients for the dough
• 600gr of carrots
• 4 eggs
• 5g melted unsalted butter
• 1 whole orange
• 200gr of flour
• 1 c. powdered yeast tea
• 250gr of sugar
• Ingredients for the filling and topping
• 150gr of chocolate in tablet
• 6 c. cream soup
• 1 c. butter soup

preparation method

• Peel the carrots and bring to a boil.
• Reduce the puree and turn on the oven at 200º.
• Beat the eggs with the sugar and add the carrot purée.
• Add the butter and the orange juice and zest.
• Involve the flour, previously sifted with the yeast, and mix well.
• Pour the mixture into a greased baking tray lined with parchment paper.
• Place in the oven to bake for 15 minutes.
• Then remove from the oven and turn onto a sheet of parchment paper sprinkled with sugar.
• Add the chocolate, cream and butter and heat over a bain-marie, stirring occasionally until melted.
• Spread the pie with this chocolate cream.
• Roll up and let cool before serving.