Do you know how to prepare octopus à lagareiro? see all tips

At home everyone loves octopus à lagareiro🇧🇷 We share with you the recipe for one of the most Portuguese delicacies so that you can serve this delicious and nutritious dish.

This is one of the ways in which the Portuguese most enjoy eating octopus. Well drizzled with olive oil, seasoned with lots of garlic and accompanied by baked potatoesno one can resist him.

octopus à lagareiro

Ingredients

• 1kg potatoes
• 100ml water
• 1.5kg of octopus
• 1 medium onion
• 8 cloves of garlic
• 200ml olive oil
• salt qb
• Parsley qb.

How to make octopus à lagareiro

• Preheat the oven to 200 degrees.
• Wash the potatoes with a brush, drain and place on a baking tray, sprinkle with salt and wrap.
• Bake for about 40 minutes.
• Then, put the water, the octopuses and the onion in a saucepan.
• Cook for 30 to 40 minutes or until the octopus is tender – it is important to be attentive and check with a fork from time to time.
• Remove, cut the octopus into small pieces and set aside.
• Then make a sauté with olive oil, garlic and parsley. 5 minutes on medium heat is enough.
• Arrange the octopus and potatoes in a baking dish, sprinkle and mix well with this sauce.
• Bake for about 15 minutes.

Lagareiro octopus in the thermomix

Ingredients

• 1kg potato, small for baking with skin
• salt qb
• 100gr water
• 1 octopus with 1 kg
• 80gr of onion
• 6 cloves of garlic
• 20gr coriander
• 200gr olive oil qb

preparation method

• Preheat the oven to 200º.
• Place the potatoes, washed and wet, on an oven tray, sprinkle with salt, wrap well with the help of a spatula and bake for about 40 minutes.
• Place water, octopus and onion in mixing bowl and cook 40 min/100°C/inverse spoon/speed. Spoon. Withdraw and book.
• Place garlic, coriander and oil in mixing bowl then chop 5 sec/speed 7.
• Sauté 5 min/Varoma/speed 1. Remove.
• Remove the excess salt from the potatoes and punch each one.
• Place the potatoes on an oven tray, the octopus, sprinkle with the stew and bake at 200º for about 15 minutes.