Are you always in doubt when it comes to knowing how many days the soup can last in the fridge? Learn how to avoid less pleasant surprises.
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How many days can the soup last in the fridge? And what is the best way to store it in the cold? Does it vary depending on the ingredients? And after thawing, how is its conservation time limit processed? All these and other questions will be answered in this article that we have prepared for you.
How many days can the soup last in the fridge? The answer you’ve been looking for is here
Navigation alert: stick with us, as in this article we are going to share very useful and important information with you when it comes to knowing how to store and how many days soup can last in the fridge.
Soup is one of those regulars in any Portuguese home. Either because little ones live there and, consequently, they eat soup every day, or because it is a matter of habit to eat at least one ladle of warm soup before the main course.
In winter then it tastes even better! And for that very reason, when we make soup, the quantities always go beyond consumption for that day. Even because today’s lives do not allow to make fresh soup every day.
The truth is that there is nothing more comforting than a nice plate of soup after a busy day… As long as it is in perfect condition for consumption, of course.
How many days can the soup last in the fridge?
So let’s get to the heart of the matter: after all, how many days can soup last in the fridge? As with everything in these food issues, there is no single, watertight answer. But, as a general rule, it is considered that a soup properly preserved in the cold can be preserved for three to five days.
An important note: there are some soups that spoil more easily, due to the ingredients they contain. The case of soups with tomato and green beans, for example, last less time. Essentially we are talking about more ‘acidic’ ingredients that last for a shorter time.
Another issue that greatly influences the duration of the soup is the time of year. In the summer there is a greater probability that soups will go sour in fewer days than during the colder seasons.
If you are in doubt about how many days soup can last in the fridge, be aware of warning signs:
- More intense or ‘sour’ smells;
- Color changes on the surface of the soup;
- Presence of lumps, lumps or bubbles;
- Consistency more liquid or, by antagonism, very solid;
- As a last resort, taste a minimum amount and then all doubts will be cleared.
How long can the soup last in the fridge? save and conserve
Equally or more important than knowing how many days the soup can last in the fridge is the issue of understanding the good practices associated with making, preserving, handling and preserving it. Follow these guidelines and extend the life of this broth as much as possible!
ingredients in confection
The ingredients used in the preparation are decisive for the quality and, subsequently, for how many days the soup will last in the fridge. Choose vegetables that are very fresh and without any signs of deterioration: if you use vegetables that are already ‘going a little dry’ it is natural that the soup will last less days.
Use them as soon as possible after purchase, as vegetables begin to lose vitamins as soon as they are picked. Rinse them well under running water before peeling to remove dirt and other contaminants and use them directly in soup.
Hygiene
The personal hygiene of the person who cooks and the space where the food is made are key factors for the product – in this case the soup – to last longer. Always wash your hands when handling food and after going to the bathroom and keep the kitchen clean and disinfected.
Pay close attention to the utensils you use and make sure they are always well washed. This is the only way to avoid transferring bacteria and other microorganisms to what you are cooking.
Storage
Once the soup is ready, common sense dictates that it should be left uncovered to cool until transferring it to the container where it will be stored in the fridge. Wrong! Did you know that while it was cooling off uncovered, it was exposed to bacteria from the environment? And likewise, when it was stored in the fridge it was already “loaded” with bacteria…
To cool the soup more quickly, divide it into smaller portions in airtight containers before placing it in the fridge.
If you are thinking of freezing it, do it as soon as possible and also in individual doses.
After being stored in the fridge and when you want to serve it, remove only the desired amount with a well-washed ladle, and cover immediately afterwards, always taking into account how many days the soup can last in the fridge.
Defrosting and Reheating
Defrosting should be done over low heat, in a bain-marie, in the microwave or in the fridge, but never at room temperature, you know?
When reheating the soup, bring it to a boil. And even so, check if the product has foam or small bubbles – in that case it is likely that it is no longer in condition. So always know how many days the soup can last in the fridge.
