To have crispy fries at home and quickly have an appetizer ready to satisfy any appetite, just follow the tips.
Share the post “Crispy Fries at Home: We reveal the tricks”
They are delicious and can be served as a side dish, or eaten just like that. We are talking about french fries, that salty appetizer that is always good and that everyone loves. And to make them perfect, we reveal 7 steps to have crispy french fries at home.
A large part of these steps to having crispy fries at home has to do with the fact that it is necessary to fry twice, to ensure that the inside is completely cooked and the outside is quite crispy.
Crispy french fries at home: how to prepare?
There are just 7 steps to having crispy fries at home. It may seem like a lot of work, but that’s the only way to get the perfect appetizer.
Choose your potatoes well
According to chef Olivier, the pinkest potatoes are the best for frying.
Cut into sticks or thin slices
Whether in sticks or slices, it is important to remember that the thinner the potatoes are, the crispier they will be. The cuts must be even and all the same thickness to fry evenly.
First you have to cook the potatoes
After cutting, and given that potatoes have a lot of water, making it difficult to make the chips crispy, we recommend boiling them for a few minutes, as this will allow the water to evaporate. When you remove it from the heat, immediately run it under cold water to stop the cooking process. And at this stage, you can store the potatoes in the freezer for future use.
After cooking, dry the potatoes well, preferably with absorbent kitchen paper.
It’s time to fry the potatoes for the first time. The oil must be very hot and completely cover the potatoes, which, in turn, must be removed from the heat as soon as they begin to brown slightly.
Before putting the potatoes to fry for the second time, keep them off the heat for 10 minutes. The oil, however, should stay on at minimum.
After the resting period, you should put the potatoes back in the very hot oil and fry until they are golden brown. Then just soak up the excess oil with absorbent paper and enjoy.
The 7 steps to having crispy fries at home are complete. Try it!