Chicken in the oven: the best recipes

One of the best techniques to save time in the kitchen and make sure you get a good dish is to gather good ingredients and put them all in the oven.

There is no way to fail, much less if you follow these oven chicken recipes.

Chicken Legs with Onion and Beer Sauce

Ingredients

• 4 chicken legs (with thigh)
• 1 onion soup
• 2 dl cream
• 1 beer (33cl)
• Chopped parsley or chives

preparation method

• Start this chicken recipe in the oven by turning it to 160 degrees.
• Dissolve the onion soup in the cream and add the beer.
• Stir well and pour over the chicken in a roasting pan.
• Place in the oven for an hour and before serving, sprinkle the chicken with chopped parsley or chives.

Chicken in the Oven with mustard, orange and honey

Ingredients

• 1 leek
• 1 big onion
• 1 chicken (cut into 4 pieces)
• 2 spoon of. mustard soup
• 3 tablespoon of honey
• 1 orange
• salt to taste
• ground black pepper
• fresh thyme
• Butter

method of preparation

• Start by preheating the oven to 180 degrees.
• Cut the leek and onion into slices and spread them on a baking sheet.
• Season the chicken with salt and pepper, brush both sides with mustard and place the chicken pieces in the roasting pan, skin side up.
• Drizzle with honey and orange juice and add 3 or 4 thyme sprigs.
• Drizzle with a little melted butter and bake for 40 minutes or until the chicken is tender and the skin is golden brown.
• Keep basting the chicken during the cooking time.