They are great for sharing as a couple or with friends and promise to sweeten your get-togethers: try an irresistible chocolate fondue.
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The best recipe chocolate fondue it is… There is not one, but several versions that we are going to share with you and that allow you to enjoy a creamy delight, where you can dip fruits, cheese, biscuits, crackers…
There’s nothing better than sharing an excellent chocolate fondue with your partner or friends at the end of a comforting meal. This can be the best way to end a lunch or a special dinner.
To the chocolate lovers, the fondue is a real downfall. We guarantee it’s impossible to resist!
Chocolate fondue
Kitchen:french
Type:dessert
Setup time:00:15
Ingredients
- 300gr dark chocolate
- 150g milk chocolate
- 50ml of milk
method of preparation
- In a pan, add the chocolates and milk.
- Place the pan in a water bath and stir until the mixture becomes homogeneous.
- Then transfer the mixture to a special fondue container and keep it at a medium temperature.
- Serve the fondue with pieces of your favorite fruit, cake, biscuits, waffles or marshmallows.
White wine chocolate fondue
Kitchen:french
Type:dessert
Setup time:00:15
Ingredients
- 400gr semisweet chocolate, grated or chopped
- 1 pack of fresh cream
- 1/4 cup of white wine
method of preparation
- Place all ingredients in a pan and bring to a boil, stirring until completely melted.
- Place in fondue maker and keep warm.
Chocolate fondue with condensed milk
Kitchen:french
Type:dessert
Setup time:00:15
Ingredients
- 500g semisweet chocolate
- 1 tea cup of milk cream
- 1/2 cup of condensed milk
- milk to taste
method of preparation
- Melt the chocolate in a bain-marie, add the cream and condensed milk.
- Gradually add the milk until it reaches the desired consistency.
- Accompany with your favorite fruits. Ideally, you should leave the fruits in the refrigerator to facilitate the absorption of the chocolate.
