test
HomeUncategorizedAre we going to share a chocolate fondue today?

Are we going to share a chocolate fondue today?

They are great for sharing as a couple or with friends and promise to sweeten your get-togethers: try an irresistible chocolate fondue.

The best recipe chocolate fondue it is… There is not one, but several versions that we are going to share with you and that allow you to enjoy a creamy delight, where you can dip fruits, cheese, biscuits, crackers…

There’s nothing better than sharing an excellent chocolate fondue with your partner or friends at the end of a comforting meal. This can be the best way to end a lunch or a special dinner.

To the chocolate lovers, the fondue is a real downfall. We guarantee it’s impossible to resist!

Chocolate fondue

Kitchen:french

Type:dessert

Setup time:00:15

Ingredients

  • 300gr dark chocolate
  • 150g milk chocolate
  • 50ml of milk

method of preparation

  • In a pan, add the chocolates and milk.
  • Place the pan in a water bath and stir until the mixture becomes homogeneous.
  • Then transfer the mixture to a special fondue container and keep it at a medium temperature.
  • Serve the fondue with pieces of your favorite fruit, cake, biscuits, waffles or marshmallows.

White wine chocolate fondue

chocolate fondue with white wine

Kitchen:french

Type:dessert

Setup time:00:15

Ingredients

  • 400gr semisweet chocolate, grated or chopped
  • 1 pack of fresh cream
  • 1/4 cup of white wine

method of preparation

  • Place all ingredients in a pan and bring to a boil, stirring until completely melted.
  • Place in fondue maker and keep warm.

Chocolate fondue with condensed milk

chocolate fondue with condensed milk

Kitchen:french

Type:dessert

Setup time:00:15

Ingredients

  • 500g semisweet chocolate
  • 1 tea cup of milk cream
  • 1/2 cup of condensed milk
  • milk to taste

method of preparation

  • Melt the chocolate in a bain-marie, add the cream and condensed milk.
  • Gradually add the milk until it reaches the desired consistency.
  • Accompany with your favorite fruits. Ideally, you should leave the fruits in the refrigerator to facilitate the absorption of the chocolate.

Must Read