an easy and simple snack

the recipe of cod with bread you can discover small variants that make it a dish that is always new and different, with unique flavors that convince with every mouthful.

So, even if this is already a dish you usually make, be sure to take a look at our cod suggestions with bread, as you will certainly find different proposals, with new ingredients and different seasonings.

And how can you deny this true delight that brings together two ingredients so appreciated by the Portuguese: codfish and bread? Buy everything you need and cook a special dinner this week.

Cod with Corn Bread And Spinach

Ingredients

• 4 garlic cloves
• 2 slices of desalted codfish
• 2 bay leaves
• 1 bunch of spinach
• 1/2 corn bread
• 1 onion
• 3dl of cream
• 1dl of olive oil
• 2 c. melted butter soup
• Salt and pepper, qb

method of preparation

• Bring a pot of water and bay leaves to the boil.
• When it starts to boil, add the cod and let it boil for 5 minutes.
• Remove and let cool in the broth.
• Clear of skins and pimples and chipping.
• Peel and chop the onion and garlic and crumble the bread.
• Wash the spinach, blanch for 2 minutes, drain and reserve.
• Heat a pan with olive oil and sauté the onion and 2 cloves of garlic.
• Add the codfish and spinach and mix.
• Add half of the bread and drizzle with the cream.
• Season with salt and pepper and place on a tray that can go in the oven and at the table.
• Mix the remaining bread with the remaining garlic cloves and butter.
• Spread over the cod preparation and place in the oven, preheated to 190ºC, for 25 minutes.

Codfish with cornbread and mashed potatoes

Ingredients

• cod steaks
• Onion
• Garlic
• cornbread
• Parsley
• Oil
• 2.5dl of milk
• 1/2 small lemon
• 1/2 Red pepper
• pepper, qb
• Baking Potatoes

method of preparation

• Mix the milk with the lemon juice and season with pepper.
• Place the cod in this mixture for 1 hour.
• Put the potatoes with the peel, washed, to bake in salted water for 15 minutes.
• Bring the cod-milk mixture to a boil.
• On a baking tray, place a good layer of onion cut into half moons, the pepper cut into strips and sprinkle abundantly with olive oil.
• Arrange the cod pieces on top and drizzle with a little olive oil again. Place in the oven for 15 to 20 minutes.
• Break the cornbread into migas, finely chop the parsley and minced garlic and mix with the breadcrumbs.
• Remove a little olive oil from the cod and add it to the bread crumbs. Engage very well, so as to have the texture of a paste and reserve.
• Check if the potatoes are already cooked, remove and give a small punch.
• Check that the onion is already soft and remove the tray from the oven.
• Spread the breadcrumb mixture over the cod and potatoes, basting them with the oil on the tray.
• Take a few more minutes to the oven and serve warm.