a sea feast to enjoy

In Portugal, seafood is one of the most popular foods, or we wouldn’t take advantage of the fact that the sea is so close by, with all its gastronomic wonders.

Therefore, the feijoada à nainheira brings together the best of both worlds: the traditional Portuguese feijoada and the incredible seafood.

In addition, it is an excellent dish for do in confinementwhich will make us remember, for example, the happiest days spent in Summer Vacation.

Want to know how to do it? Take note.

Feijoada à nainheira

Ingredients

• 200gr white beans
• 8 to 10 crushed garlic cloves
• 2 c. olive oil soup
• 40ml olive oil
• 1 medium onion cut into large cubes
• 1 large tomato cut into large cubes
• 1/2 green bell pepper cut into large cubes
• 1/2 cup chopped coriander
• 1/2 sprig of finely chopped parsley
• 200gr peeled and cleaned shrimp
• 200g squid, cleaned and sliced
• 200gr of octopus cut into slices
• 100gr clean mussels
• 200 ml of coconut milk
• 2 shrimp or vegetable broth cubes
• salt to taste

method of preparation

• Cut the octopus into strips and cook in a pressure cooker and set aside.
• Cook the beans with one of the shrimp broth cubes for about 25 minutes, leaving the pan closed until all pressure is released.
• In a frying pan, brown the garlic in two tablespoons of olive oil and sauté the squid quickly, adding the cooked octopus and shrimp.
• When the shrimp are pink, add the other stock cube, then the tomato and bell pepper. Cool down some more.
• In the reserved white beans, add 200ml of coconut milk.
• Mix the braised seafood with the beans and add the mussels, finishing with the green seasonings and the oil.
• Bring to a boil for the flavors to combine and add salt to taste.

Feijoada à nainheira in Thermomix

Ingredients

• 1 can white beans
• 200gr clean squid
• 200gr shellfish
• 50gr olive oil
• 1 onion
• 2 garlic cloves
• 100gr carrots
• 1 chorizo
• 1 tin peeled tomato
• 70gr white wine
• 100gr water
• Salt and chilli qb

method of preparation

• Place onion, garlic cloves, oil, tomatoes and carrots in mixing bowl then chop 5sec/speed 5.
• Add the sliced ​​chorizo.
• Then sauté for 6 min/varoma/speed 2.
• Add water, white wine, sliced ​​squid, shellfish, salt and chilli and program 25min/100º/reverse spoon/speed wooden spoon.
• Add the white beans, well drained and program 5min/100º/reverse spoon/speed wooden spoon.