3 surprising and quick frying pan pizza recipes

Hot or cold, for lunch or dinner, take whatever ingredients you have with you, the truth is that pizza always tastes good. And today we are going to share with you three alternative versions of making it: pizza in the frying pan. Ever heard of it?

It’s faster, saves on electricity consumption and it’s just as delicious.

Also, if you have children, they can help with the whole process, from confection of the dough – we have from the most traditional to the fit version for those who don’t want to abuse the calories – to the placement of the ingredients, which is the part that, surely, they will like the most.

Shall we get our hands dirty then?

pizza in the frying pan

Ingredients

• Ingredients for the dough
• 280g of wheat flour
• 120 ml of milk (120 milliliters)
• 1 egg
• ½ c. baking powder soup
• 1 pinch of salt
• Ingredients for the stuffing
• 1/2 cup of tomato sauce
• 3 slices of ham
• grated mozzarella cheese qb
• oregano qb

method of preparation

• Mix all the dough ingredients in a bowl, preferably using your hands.
• Transfer the dough to a smooth, floured surface and continue to knead until obtaining a homogeneous and compact mass.
• Separate into 4 dough balls and roll them out.
• Place one of the pizza bases in a frying pan over medium heat with a drizzle of olive oil.
• Cook until golden brown, then flip to cook on the other side as well.
• Once golden on both sides, spread the tomato sauce, cheese and ham and sprinkle with oregano.
• Cover and let cook for another 3 minutes, or until the cheese is completely melted.

Fit skillet pizza

Ingredients

• Ingredients for the dough
• 1 cup cooked chickpeas
• 2 eggs
• 2 c. olive oil soup
• 1 clove of garlic
• 1 c. turmeric coffee
• 1 c. salt coffee
• Ingredients for the stuffing
• Tomato Sauce
• grated mozzarella cheese
• sliced ​​olives
• oregano qb

method of preparation

• With the help of a blender process all the base ingredients: the chickpeas with the eggs, the garlic, the turmeric and the salt.
• Grease a frying pan with olive oil and pour the dough. Model to cover the entire surface of the skillet.
• Bring to a low heat and turn as soon as it detaches from the bottom of the skillet. Turn to knead.
• Stuff with tomato sauce, cheese, olives and oregano.
• Cover for 3 or 4 minutes for the cheese to melt.

Low carb frying pan pizza

Ingredients

• 2 eggs
• 3 c. almond flour soup
• 1 c. water soup
• 1/2 c. salt tea
• 1 c. olive oil tea
• 1 c. tomato sauce soup
• Sliced ​​mozzarella cheese – 1 to 2 pieces
• 1 tomato in slices
• 1/2 c. oregano tea

method of preparation

• In a bowl, add the egg, almond flour, water, salt and stir well.
• In a small frying pan over low heat, place and spread the oil, add the dough, roll it out well and cover.
• Wait until you cook well on top, turn when the dough comes out of the skillet.
• Spread the tomato sauce, cheese, tomato slices, oregano and other ingredients of your choice.
• Cover and wait until the cheese melts.