Guacamole at home! The most famous Mexican side dish of all and, of course, you can’t do without tasty nachos.
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There are few snacks that can compare to this deep green delicacy. Therefore, despite the traditional version, there are currently Guacamole for all appetites, but one thing is certain: any preparation is irresistible at the table.
The various versions of guacamole that we present below adapt to different diets or lifestyles.
These guacamole recipes are great for trying out different versions of a world-famous side dish. And even if you don’t like avocado we have an interesting solution for you.
Test the different versions and choose the one you like best.
traditional guacamole
Kitchen:mexican
Type:snack
Setup time:00:15
Ingredients
- 2 ripe avocados
- 3 c. lemon juice soup
- 1 clove of garlic
- 1 peeled tomato
- 1 onion
- 2 c. chopped coriander soup
- 1 pinch of sugar
- salt and pepper qb
preparation method
- Cut the avocados in half and remove the pits.
- Remove shell.
- Place the pulp of the avocados in a container and add the lemon juice.
- Knead very well with the help of a fork.
- Then add the chopped garlic, chopped onion and chopped tomato.
- Engage everything very well.
- Then add the coriander, sugar, salt and pepper.
- Mix everything very well and, if necessary, you can add a little more lemon juice.
- Cover with cling film and store in the fridge until serving time.
guacamole with bacon
Kitchen:mexican
Type:snack
Setup time:00:15
Ingredients
- 2 avocados
- 2 strips of bacon
- 1 seedless chopped tomato
- 2 c. lemon juice soup
- salt and pepper qb
preparation method
- Cut the avocados in half and remove the pits.
- Remove the skin, place the pulp of the avocados in a container and add the lemon juice.
- Knead very well with the help of a fork.
- Then add the bacon cut into pieces and the diced tomato.
- Engage everything very well.
- Season with salt and pepper.
- Mix and adjust lemon juice.
- Cover with cling film and store in the fridge until serving.
pea guacamole
Kitchen:peruvian
Type:snack
Setup time:00:10
Ingredients
- 1 cup of cooked peas
- 3 c. water soup
- 2 c. olive oil soup
- 1 c. lemon juice soup
- 1 clove of garlic
- 1 chopped tomato
- salt and pepper qb
preparation method
- Put all the ingredients – except the tomato – in a blender.
- Blend until obtaining a homogeneous cream.
- Pass the cream to a bowl and wrap it with the chopped tomato.
