3 egg recipes with tuna that are guaranteed success

We get home after a long day at work and the last thing we want is to make an elaborate and complex recipe.

With that in mind, we suggest three tuna egg recipesvery simple to prepare and that allow you to eat something easy to prepare, with a lot of flavor.

Let yourself be surprised by these tuna egg recipes.

Egg stuffed with tuna and mayonnaise

Ingredients

• 6 boiled and peeled eggs
• 1 can of tuna
• 2 tablespoons of mayonnaise
• 1 dessert spoon of tomato paste
• Chopped parsley
• Salt and black pepper to taste

preparation method

• Boil the eggs, let them cool, cut in half and remove the yolk. Reserve.
• Mash the egg yolks and tuna.
• Add the remaining ingredients.
• Stuff the whites and serve on some lettuce leaves.
• Take to the fridge 15 minutes before serving.

Egg dumplings with tuna

Ingredients

• 5 eggs
• 2 cans of natural tuna
• half pepper
• 1 carrot
• salt qb
• pepper to taste

preparation method

• Start by boiling the eggs and finely chop the pepper and carrot.
• Drain the tuna and, as soon as the eggs are cooked, transfer all the yolks and one egg white to a bowl and crush well.
• Add the pepper, onion, tuna, a little salt and pepper and mix very well until you get a moldable preparation.
• Make small balls with your hands and transfer them to a baking tray. Bake for about 25 minutes at 180 degrees.
• Remove the balls and serve as a starter or as an accompaniment to wild rice, for example.

Tuna and egg salad

Ingredients

• 2 cans of tuna
• 3 eggs
• 1 can of black-eyed beans
• half onion
• olive oil qb
• garlic powder qb

preparation method

• Boil the eggs and set aside until they cool down.
• On a platter add the drained tuna, the can of black-eyed peas, the sliced ​​eggs and the chopped onion.
• Make a dressing of olive oil, garlic powder and parsley and drizzle over the salad. Enjoy!