Quinces are already around and there’s nothing like preparing a nice bowl of marmalade for the whole family. Discover our suggestions.
When it’s time to pick quinces, what to do? Marmaladeof course!
From the most traditional recipes that remind us of the smells and flavors of childhood, to the most innovative ones that turn out to be good surprises.
After all, who doesn’t like marmalade? Whether on bread, accompanied by cheese, or even with crackers, homemade marmalade has a very special flavor and is different from the ones we buy at the supermarket, however convenient it may be.
Choose your favorite recipe and make the next snacks even tastier.
Traditional marmalade recipe
Setup time:01:20 am
- 1,200kg quinces
- 750gr sugar
- Peel and wash the quinces.
- Remove the pits and cut into pieces.
- Bring to a boil in a pan with water until soft.
- Drain, leaving only about 1dl of the cooking stock.
- Grind well with the wand.
- Add the sugar and stir.
- Bring to a boil again and let it boil until it comes to a boil.
- Remove from heat, pour into bowls or bowls, let cool and then rest until solidified and dry.
Apple and Almond Marmalade
- 500g quinces, pitted but with skin
- 250g apple without skin or core
- 250gr of sugar
- 50g of chopped almonds
- Place the quinces, apple and sugar in a blender and blend well.
- Bring to a boil for about 50 minutes on medium heat.
- Stir frequently so it doesn’t stick to the pan.
- When finished, add the almonds and mix well with a spatula.
- Place in boxes or bowls and wait for it to cool before consuming.
- 730gr of plums
- 360g brown sugar
- 1 cinnamon stick
- 1 dessert spoon of cinnamon powder
- 1 lemon peel
- Wash the plums, remove the pit and cut into pieces.
- You can remove or keep the skin – as you prefer.
- Place the plums, sugar, cinnamon stick and lemon zest in a saucepan.
- Cook over low heat and bring to a boil.
- When the plums are cooked, mash them well.
- Let it boil again.
- Remove from heat, place in a container and let cool before consuming.
Article originally published in September 2021. Updated in September 2022.