3 delicious dishes to try now

To the fried rice recipes they are always very tasty and can be made in different ways and with the most varied ingredients, such as vegetables, meats and eggs.

These recipes where rice is king serve both as a dish and follow-up. They adapt well to different types of diets and guarantee delicious flavors.

plain fried rice

Ingredients

• 2 cups of long grain rice
• 3 cups of water
• 2 garlic cloves
• olive oil qb
• salt qb

preparation method

• Put the olive oil in a pan with the crushed garlic and let it cook.
• Add the rice and stir.
• When the rice is opaque, add the boiling water, salt, stir and cover.
• Let it cook until little holes appear in the rice.
• Check that the rice is cooked and serve as an accompaniment to meat or fish dishes.

Fried rice with chicken and eggs

Ingredients

• 2 chicken breasts
• 1 cup of long grain rice
• 1 and a half cup of water
• 2 onions
• Oil qb
• 1 carrot
• 1 small can of corn
• 150g leek
• 1 c. soy corn soup
• 3 eggs
• salt qb
• pepper to taste

preparation method

• Make a stew with olive oil and a chopped onion. Let it brown and add the rice.
• Let it fry for a few minutes, stirring occasionally.
• Then add boiling water and season with salt.
• Cover and cook over low heat for about 15 minutes or until the rice is cooked.
• In a wok, put a little olive oil and add an onion cut into julienne strips, the leek cut into slices and let it cook.
• Add the chicken broken into pieces and cook, stirring occasionally.
• Add the corn and a grated carrot and stir.
• Season with salt and pepper and drizzle with soy sauce.
• In a frying pan, put some oil and make scrambled eggs.
• Add the scrambled eggs to the wok and stir.
• Finally, add the rice and stir.

flavored fried rice

Ingredients

• 1dl of olive oil
• 1 bay leaf
• 2 garlic cloves
• 1 onion
• 250g long grain rice
• 7dl of water
• 2 c. coriander soup
• qb soy sauce
• salt qb
• garlic qb
• blonde qb

preparation method

• Heat a skillet with a drizzle of olive oil.
• Let it warm up a little and add the chopped bay leaf, garlic and onion.
• Sauté a little and add the rice.
• Let it fry a little more.
• Season the mixture with soy sauce and salt and pour over boiling water.
• Adjust the seasoning and cook for ten minutes over low heat.
• Add the chopped coriander, mix well and serve decorated with unpeeled crushed garlic and bay leaves.