3 delicious chicken quiche recipes

At recipes from Chicken Quiche that we suggest today are delicious and can serve both as a main meal, accompanied by a lettuce and tomato salad, and for an excellent snack.

This type of food turns out to be very practical, and it is even possible to take it to work in a small plastic container. In this way, you will avoid snacks extremely caloric and will guarantee a snack full of flavor🇧🇷

Chicken quiches are, therefore, excellent options for those who have tight routines, but like to eat well. Prepare them in advance and you can postpone putting them in the oven for about 24 hours, as long as you keep them in the fridge.

Chicken Quiche with Olives

Ingredients

• Ingredients for the dough
• 200gr flour
• 100gr margarine
• 1 pinch of salt
• 1 egg
• Ingredients for the stuffing
• 1 big onion
• 2 garlic cloves
• olive oil qb
• Shredded chicken
• Use of leftover vegetables
• 2 eggs
• 1 package cream
• Black olives
• Grated cheese
• salt and parsley qb

preparation method

• Add all the ingredients for the dough and mix very well until you get a homogeneous dough.
• Spread out in a quiche mold.
• Make a stew with chopped onion, chopped garlic and olive oil.
• Add the shredded chicken to the stew and season with salt and parsley.
• Let it cook on medium heat for a few minutes.
• Beat the cream with the eggs and add to the stew.
• Pour the stuffing into the mold and add the vegetables.
• Spread whole or sliced ​​olives and grated cheese.
• Place in the oven for about 30 minutes.

tropical chicken quiche

Ingredients

• 1 sheet of puff pastry
• 2 chicken breasts
• 1 onion
• 2 garlic cloves
• 2 bay leaves
• 1 bunch of spinach
• 200gr pineapple
• 100gr mozzarella cheese
• 2dl cream
• 2 eggs
• salt and pepper qb

preparation method

• Spread the puff pastry base in a quiche mold.
• Cut the chicken breasts into small strips and cook in a sautéed onion, garlic and olive oil.
• Add a little water and bay leaves and cook over medium heat for 15 minutes.
• Cook the spinach and after draining, add to the chicken.
• Add the pineapple cut into pieces and stir everything very well.
• Separately, beat the eggs with the cream and season with salt and pepper.
• Mix this preparation with the chicken and wrap it very well.
• Pour into the quiche mold and sprinkle with grated cheese.
• Bake at 200 degrees for 30 minutes.

Chicken Quiche with Mushrooms and Bacon

Ingredients

• 1 shortcrust pastry base
• 1 c. margarine soup
• 50gr bacon in strips
• Roasted chicken leftovers
• 1 small can of mushrooms
• 2 natural yogurts
• 4 eggs

preparation method

• Roll out the dough into a quiche mold.
• Melt the margarine in a frying pan and add the bacon.
• Let it cook a little and add the shredded chicken.
• Let it sauté and spread this preparation in the form.
• Spread the mushrooms over the mixture.
• Finally, beat the yoghurts with the eggs until obtaining a homogeneous cream and pour into the quiche mold.
• Take to preheated oven at 180 degrees for about 30 minutes, or until the surface is golden.