3 breaded recipes you’ll love

The 3 recipes with breaded that we suggest below are very easy to prepare and the result is delicious meals that everyone will love.

The breading is generally made with grated bread, but we can vary it, in the same way that we can make breading of various types of meat.

Take a risk, try it and see how fans of your breading will become fans.

Breaded pork with spring rice

Ingredients

• 6 to 8 pork ribs
• 1 cup of rice
• 100gr frozen peas
• 1 carrot
• 1 onion
• 2 garlic cloves
• 1 can of corn
• 3 eggs
• olive oil qb
• 1/2 chicken bouillon cube
• 1 lemon
• sweet pepper qb
• salt and pepper qb
• flour qb
• grated bread qb
• Frying oil

preparation method

• Season the steaks with lemon juice, a little paprika, 1 clove of minced garlic, salt and pepper. Reserve.
• Make a stew with a drizzle of olive oil, 1/2 cube of chicken stock, chopped onion and garlic.
• When browned, add the rice and stir for 1 minute.
• Add 2 cups of boiling water, the peas and the carrot cut into small cubes and cover.
• When it resumes boiling, add the corn and lower the heat. Cover and let it cook until the rice is dry.
• Dip the pork chops in flour, then in beaten eggs, then in breadcrumbs and fry in a pan with very hot oil. Let it brown on both sides.
• Remove and let drain on absorbent paper.
• Serve the breaded decorated with parsley and lemon slices and with the rice.

light chicken breading

Ingredients

• 2 thin chicken steaks
• 1 lemon
• 1 egg
• salt and pepper qb
• 2 garlic cloves
• qb flax seeds

preparation method

• Start by placing the steaks on a platter and season them with salt, pepper, chopped garlic cloves and lemon juice. Reserve.
• Line a baking tray with a sheet of parchment paper.
• Place the beaten egg on a plate and the ground flax seeds on another plate.
• Dip the steaks in the egg and then in the seeds, then place on the baking tray.
• Place the steaks in a preheated oven at 180º for about 20 minutes, turning the steaks halfway through.
• Remove and serve immediately accompanied by cooked vegetables or salad.

Breaded turkey with cheese and ham

Ingredients

• 3 turkey steaks
• 3 slices of ham
• 3 slices of cheese
• 2 garlic cloves
• 1 lemon
• 2 eggs
• grated bread qb
• salt and pepper qb
• Frying oil

preparation method

• Season the turkey steaks with salt, pepper and chopped garlic. Book for 20 minutes.
• Then place a slice of ham and cheese on top of each steak.
• Fold them in half and secure with toothpicks.
• Dip the steaks in the beaten eggs and then in the breadcrumbs.
• Place to fry in a deep fryer with very hot oil.
• Let it brown on both sides and remove.
• Let it rest for a few minutes on absorbent paper.
• Serve with white rice or a Russian salad.