Go to the kitchen, fasten your apron and get to work to try these 2 recipes with puff pastry and tuna that we have prepared for you.
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Recipes with puff pastry and tuna? At first it might even seem like a slightly unusual combination.
But after trying the suggestions we have for you, you will realize that they work very well and that they make wonderful recipes!
The truth is that tuna is easy to combine with many other ingredients and puff pastry is one of them. It’s time to get your hands dirty… Puff pastry, of course!
Tuna Pastry with Puff Pastry
Kitchen:
Type:lunch or dinner
Setup time:00:40
Ingredients
- 300g puff pastry
- 2 cans of tuna
- 2 onion
- 4 tomatoes
- 200ml cream
- pepper to taste
- salt qb
preparation method
- Sauté the chopped onion in a frying pan with a drizzle of olive oil until transparent.
- Add the tomatoes, season with salt and pepper and add the tuna.
- Let it cook over a low heat while preparing the puff pastry: cut it into small squares – to make individual mini-pies – which you will use to line the moulds. Don’t forget to cover the bottom and sides well.
- Add the cream to the stew and, optionally, some herbs such as thyme or parsley. Stuff the molds and cover them with more puff pastry.
- Before taking them to the preheated oven at 180 degrees, make some holes with the fork.
- Bake for 20 minutes and it’s ready to eat.
Tuna and spinach puff pastry
Kitchen:
Type:lunch or dinner
Setup time:00:40
Ingredients
- 4 garlic cloves
- 2 cans of natural tuna
- 4 eggs
- 1 pack of puff pastry
- 1 bunch of spinach
- olive oil qb
- pepper to taste
method of preparation
- Start by beating two of the eggs together with two egg whites – save the remaining two yolks for later.
- In a frying pan with a drizzle of olive oil, mix the eggs well and set aside.
- In a wok or large frying pan, heat a little oil with the 4 crushed garlic cloves.
- Add the spinach and let it sauté.
- As soon as they reduce, add the drained tuna and the scrambled eggs.
- Season with ground pepper and mix the preparation.
- On a baking tray, roll out the puff pastry, leaving the parchment paper underneath, and prick with a fork.
- Pour the tuna and spinach preparation and, using a fork, press the preparation in the center lengthwise.
- Close the puff pastry and brush with the two egg yolks previously reserved.
- Take it to the preheated oven at 200º until the dough is golden and serve one of the wonderful recipes with puff pastry and very hot tuna.
