It is always important to update or renew ideas regarding leftover cod recipes. Check out the following suggestions!
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Add to your list, these two leftover cod recipes which are so simple and, at the same time, super delicious.
Don’t think about what to do with that leftover cod and see how to reuse it in two completely different ways, both of which are very delicious.
Salad or hot dish: which of these recipes do you choose for today?
Grilled cod salad with chickpeas
Kitchen:typical portuguese
Type:lunch or dinner
Setup time:00:15
Ingredients
- Cod leftovers roasted on the coals
- 3 boiled eggs
- 2 cans of tuna
- 1 onion
- 1 can of cooked chickpeas
- Olive oil, aromatic herbs and pepper, to taste
preparation method
- Boil the eggs and cut into small pieces.
- In a bowl, place the shredded cod and the remaining ingredients.
- Drizzle everything with olive oil and season to taste with herbs and pepper.
Baked cod tortilla
Kitchen:typical portuguese
Type:lunch or dinner
Setup time:00:15
Ingredients
- Cooked cod leftovers
- 600gr of potatoes
- 6 eggs
- 2 bay leaves
- 2 garlic cloves
- 1 onion
- 1/2 red pepper
- oil and salt, qb
- Parsley and pepper, to taste
preparation method
- Bake the skinned potatoes in boiling water, seasoned with salt and bay leaf, for 35 minutes.
- Sauté the onion, garlic and peppers in olive oil.
- Add the cod, cooked and flaked, and the peeled and diced potatoes. Engage and season with salt, pepper and parsley.
- Arrange the mixture in a pyrex dish, pour the beaten eggs on top and bake for 20 minutes at 200ºC.
