2 recipes for meat and pasta

There are very simple ways to add more flavor to your recipes. Try our recipes Yogurt broth for meat and pasta and prove that this was, after all, the detail that was missing from their dishes.

You may have already tried it on salads, but in fact, yogurt sauce goes well with many other dishes.

Discover our suggestions to cover your green dishes and your favorite meats with flavor and elegance.

Shall we go step by step? Take note and bon appetit!

Meat yogurt sauce

Ingredients

• 340g yogurt (natural)
• 2 garlic cloves
• 1 red onion
• 1 cucumber
• 2 tablespoon olive oil
• Ground pepper and salt to taste

How to make yogurt sauce

• To start, peel and finely chop the onion.
• Do the same with the garlic cloves.
• Then wash the cucumber and cut it finely, into small pieces and peel it. Reserve.
• In a mortar, add the garlic, onion, olive oil, salt and pepper, and mash very well.
• In a separate bowl, add the cucumber, yogurt and onion and garlic mixture.
• Mix everything very well and cover your favorite meats.

yogurt sauce for pasta

Ingredients

• 1 tablespoon olive oil
• salt qb
• 1 crushed garlic clove
• 2 packs of natural yogurt
• 1 egg (beaten)
• qb lemon zest
• 1/4 dl lemon juice
• 1 tablespoon coarsely chopped coriander
• 1 tablespoon grated parmesan cheese

How to prepare yogurt sauce

• Start by heating the oil in a frying pan. Add the garlic.
• In a separate container, mix the beaten egg with the yogurt, the juice00:35 and the lemon zest.
• Pour the mixture into the skillet.
• Stir well, leaving cooking for approximately 3 minutes. Stirring constantly with tongs, cook for three minutes.
• Add the chosen pasta to the sauce, garnish with coriander and serve immediately.