2 pasta recipes with tuna: cheap and irresistible

When you think of quick and easy meals, you certainly think of recipes for pasta with tuna🇧🇷

And the truth is that these dishes are made in less than nothing, but without compromising the flavor in the least!

Try any of these two delights that we have prepared for you and surrender to the power of tuna pasta recipes🇧🇷

Pasta with tuna and béchamel

Ingredients

• 200gr of asparagus
• 1 onion
• 2 garlic cloves
• 1 carrot
• 2 cans of tuna
• 1 can of mushrooms
• 1 package of bechamel sauce
• grated cheese qb
• salt qb
• pepper to taste

How to make pasta with tuna and béchamel

• Cook the pasta in plenty of salted water for about 8 minutes. Drain and reserve.
• Make a sauté with the onion, garlic and oil and let it brown. Add the grated carrot, drained tuna and mushrooms.
• Season with a little salt and pepper. Let it cook, stirring constantly, for a few minutes.
• Place the pasta and the tuna mixture on a tray, drizzle everything with the béchamel sauce and mix well.
• Sprinkle with grated cheese and bake in the oven, preheated to 180 degrees, for about 20 minutes or until the cheese is golden.

Tuna pasta with tomato sauce

Ingredients

• 200gr of pasta the choice
• 1 onion
• 2 garlic cloves
• 1 pepper
• 2 cans of tuna
• 1 can of mushrooms
• 200gr tomato pulp
• grated cheese qb
• 5 basil leaves
• salt qb
• pepper to taste

How to make tuna pasta with tomato sauce

• Cook the pasta in plenty of salted water for about 8 minutes.
• Drain and reserve.
• In a pan, make a sauté with the chopped onion, the chopped garlic cloves, the peppers in strips and let it brown.
• Then add the drained tuna, mushrooms, tomato pulp, season with salt and pepper and cook for a few minutes.
• In a serving bowl, mix the pasta with the tomato and tuna mixture.
• Sprinkle with the chopped basil leaves.
• Place a bowl of grated cheese on the table, so everyone can sprinkle the cheese on their plates.