2 healthy and delicious cake recipes for the whole family

Surprise yourself with recipes from healthy cakes which we leave for you.

Did you know that it is possible to make cakes without eggs? Or that there is a perfect ingredient to replace the chocolate?

Take note of the next suggestions and believe me: they are really good and, on top of that, friendly to your scales and your health.

Banana cake

Ingredients

• 1 cup whole wheat flour
• 1 cup corn flour
• 1/2 cinnamon tea spoon
• 1/4 teaspoon of salt
• 1/2 teaspoon of stevia
• 1 cup of banana, previously peeled and crushed
• 1/4 cup of natural almond butter
• 1 egg
• 1 cup of milk
• 1 teaspoon vanilla extract
• 1/4 cup of almonds

preparation method

• Preheat the oven to 175º and line a mold with aluminum foil.
• In a bowl, mix all the dry ingredients except the almonds.
• In another container, mix all the liquid ingredients.
• Combine the two preparations and mix until obtaining a homogeneous mixture.
• Pour that dough into the mold and cover it with the laminated almonds.
• Place in a pre-heated oven at 180º for about 45 minutes.

Carob Cake

Ingredients

• 1/2 cup melted coconut oil
• 1/2 cup oat flour
• 1/2 cup carob flour
• 1/2 teaspoon xanthan gum
• 2 teaspoons of matcha
• 2 tea spoons of yeast
• 1 teaspoon cinnamon
• 3 tablespoons ground flaxseed
• 3 ripe bananas
• 4 tablespoons grated coconut
• 2 eggs
• 1/3 cup stevia or honey

preparation method

• Preheat the oven to 180° and grease a loaf tin.
• In a bowl, mix the flour, matcha, baking powder and cinnamon.
• Add the flaxseed and 2 tablespoons of grated coconut.
• In a blender, or with the help of a hand mixer, mix the melted coconut oil, bananas, stevia and eggs.
• After blending, mix the liquid preparation with the flour mixture and mix well.
• Pour the mixture into the mold and sprinkle with the rest of the grated coconut.
• Place in the oven for about 45/50 minutes.