HomeUncategorized2 deliciously healthy turkey recipes

2 deliciously healthy turkey recipes

Turkey recipes are very versatile, ideal for several meals, easy to prepare and very healthy. Try it.

Both turkey recipes that we present below are very easy to prepare, in addition to being very, very tasty.

Forget the idea that the Peru it’s a dry and flavorless meat, and delight yourself with these super suggestions of ours.

Mixed turkey rolls

Kitchen:

Type:lunch or dinner

Setup time:00:45

Ingredients

  • 2 turkey steaks
  • 2 slices of cheese
  • 2 slices of turkey ham
  • Juice of half a lemon
  • salt and pepper qb
  • Olive oil

preparation method

  • Season the steaks with salt, pepper and lemon juice. Let it rest for 30 minutes.
  • Then, place a slice of cheese and a slice of ham over each of the steaks and roll them up. Secure the roll with a toothpick.
  • Heat a drizzle of olive oil in a frying pan and then place the rolls to cook over medium heat.
  • Keep turning the meat so that it cooks evenly.
  • When they are golden and the cheese has melted inside, remove and serve with white rice or a lettuce and tomato salad.

Roasted Turkey’s Leg

Roasted Turkey's Leg

Kitchen:

Type:lunch or dinner

Setup time:02:00

Ingredients

  • 1 turkey leg weighing about 2 kg
  • 1 lemon
  • 1 orange
  • 3 bay leaves
  • Olive oil
  • 1 table spoon sweet pepper
  • 1 table spoon of paprika
  • 1 glass of port wine
  • 1 glass of white wine
  • 3 cloves of garlic
  • 1 onion
  • 1 sprig of parsley
  • salt and pepper qb

preparation method

  • Give the turkey leg a few blows and place in a container.
  • Add sliced ‚Äč‚Äčlemon and orange, chopped garlic, bay leaves, pepper, paprika, salt and pepper, port wine and then cover with water. Let it marinate overnight.
  • Cover the bottom of a baking tray with onion rings and parsley.
  • Place the meat on top and drizzle with olive oil.
  • Put a little paprika, paprika, white wine, olive oil, salt and pepper in a mortar, mix everything and drizzle over the meat.
  • Bake in a preheated oven at 180 degrees for about an hour and a half, turning the leg from time to time so that it cooks evenly. When turning the meat, take the opportunity to water it with the marinade sauce, so that the meat is more moist.
  • Serve garnished with slices of orange and accompanied by white rice.

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