Boston is known for its food culture and whether you’re flying in or out of the city, you should eat like a local. To help you in your search, We’ve unearthed the 10 best restaurants near Logan Airport.
Boston has an incredible culinary history. Despite the city’s longstanding image as the birthplace of clam chowder and baked beans, it’s now a mecca of flavors. Especially with the recent maelstrom of international influences. Nowhere is this more evident than in restaurants near Boston Logan Airport.
Logan International Airport is located primarily in East Boston and partially in Winthrop. There are several possibilities for a quick meal near Logan Airport. So if you feel the need to leave the airport, don’t hesitate. But you should make sure to reserve your BOS airport parking spot in advance so you don’t have to waste time trying to find parking.
Although Boston food is about much more than chowder, the seafood is truly the star of the show here. There are a variety of lobster roll options, lots of dollar deals and oysters and outstanding sushi. You can also visit fried clam shacks (and fried fish sandwiches) that are especially prevalent north of the city.
The best restaurants near Logan Airport
Neptune Oyster, North End, 63 Salem St., 10 minutes from Logan Airport
Although North End is famous for its pasta, Neptune, one of the best restaurants near Logan Airport, is famous for its seafood. There is no better place to sip bivalves near Logan.
However, be careful. Make sure you allow time to wait in the inevitable line at Neptune, though it’s a small restaurant that’s quite popular and doesn’t take reservations. Their buttered lobster roll certainly lives up to the title of best lobster roll in town. It is also the star dish of this restaurant and can be ordered hot or cold, with mayonnaise or butter, respectively.
Row 34, Fort Point, 383 Congress St., 7 minutes from BOS Airport
This well-known Fort Point establishment was designed to be an oyster bar for workers. A hungry traveler can sate their craving for the New England seafood that Boston is so well known for here. The creator of Island Creek Oysters in Duxbury, a leading supplier of bivalves, it is also co-owner of Row 34. Smoked and cured seafood dishes make an exceptional charcuterie-style starter.
There are two types of lobster rolls: one is cold and creamy, while the other is hot and buttery. There are also fried clams, crispy oysters, and cider-steamed mussels, all of which are among traveler favorites. If seafood isn’t your thing, the Bacon Cheddar Burger with Caramelized Onions is another great alternative. And did we mention the beer? Because they have an amazing selection, from the local farmhouse Saison to the German lager to the Midwestern sour.
Santarpios, East Boston, 111 Chelsea St., 6 minutes from the airport
Santarpios, one of the largest and oldest pizzerias in the city, it has remained in the same place since 1933, without the need to modify its amazing cakes or its fun atmosphere. They only offer pizza and a few dishes of barbecue, chorizo, sirloin tips and lamb. The trick is to act like a local, don’t be scared off by the occasionally grumpy waiters and order without a menu.
Santarpios does traditional East Boston Italian very well. Fresh toppings like garlic, bell peppers, mushrooms, Italian cheeses, and substantial portions of ground beef, sausage, or pepperoni are complemented by a crisp, tangy crust. A basic Italian cheesecake is a bold move, but my personal favorite is the sausage and garlic.
Then, should I order the grilled lamb? It’s not necessary, but the lightly seasoned meat from the Santarpios charcoal grill is nicely smoky. A pincho is an excellent snack to accompany an additional round of bottles of national beer or glasses of house wine.
Seabiscuit, East Boston, 256 Marginal St., Building 16, Boston Harbor Shipyard, 7 minutes from Logan Airport
Just two words: meat cakes. Seabiscuit is a makeover under new management of the previously closed iconic KO Pies at the Shipyard (on the same site). But it is also something of its own.
Don’t worry; the well-known Australian KO meat pies are still available to order, though Seabiscuit has started adding more of their dishes to the menu. This means that visitors can sample both the familiar and the new at this establishment. If the weather is nice, pack a picnic and enjoy it in the adjacent Piers Park, offering stunning panoramic views of the Boston cityscape.
Angelas Cafe Eagle Hill, East Boston, 131 Lexington St., 6 minutes from the airport
Angelas has long been the real deal for neighborhood-style Pueblan cuisine, like chicken gorditas with mole, meatballs, pozole, and micheladas. Although Boston has seen an uptick in Mexican food in recent years, Angelas has been there for a long time and is still the real deal. They have another outlet, which is in East Boston. However, this restaurant is closer to the airport.
Rincon Limeo, East Boston, 258 Saratoga St., 6 minutes from Logan Airport
After being cooped up on a long flight, you will enjoy this restaurant. This restaurant near Logan Airport features a patio that seats up to a dozen guests. The menu of piqueos, or small plates, presents a variety of options. This includes lemon-flavored ceviche and mussels seasoned with lemon juice.
These citrus characteristics carry over to larger meals, like Classic Limeo Corner, a shareable variety of lemon-fried marinated calamari, shrimp and other seafood. Naturally, the ideal cocktail to pair with is the Pisco Sour, since the roughness of the drink is softened by the egg white foam topping.
Tawakal Halal Café, East Boston, 389 Maverick St., 15 minutes from the airport
After or before bland airline food, their authentic Somali cuisine served in a cozy atmosphere is a welcome respite. Try the tawakal dish and don’t forget to order the shaah, a sweet spiced tea. All dishes, including soups, biryanis and curries, are seasoned with spices from East Africa and they are delicious.
But lunch at this restaurant isn’t complete without beef sambusas, hilib chapati beef wraps, and heaping spoonfuls of the most amazing handmade hot sauce you’ll ever taste. So visit Tawakal instead of the $8 chocolate covered pretzels from the terminal to do yourself a favor before your next trip instead of the chocolate-covered pretzels from the terminal.
Tertulias Café, Fort Point, 348 Congress St., 6 minutes from BOS Airport
Owned by renowned chef and restaurateur Barbara Lynch, this Fort Point classic is the ideal place to unwind with a plate of pasta after a tiring flight.
Don’t pass up the tasty tomato soup with a kick. Try deliciously greasy rillettes served on thick-sliced crostini, gnocchi topped with velvety mushroom ragu, and the new snack bar waiting for you with after-work negronis.
The Quiet Few, East Boston, 331 Sumner St., 10 minutes from the airport
Do you feel like you deserve a glass of whiskey after that long flight? After leaving the airport, make a pit stop at this eccentric and cozy little whiskey bar. It is the ideal place to have a drink and a burger. The Quiet Few is a restaurant which is deliberately presented as a dive for its customers.
It has all the typical bar foods you would expect. But you can also add some unique items. Plus, you can customize your meal to your specifications. For example, you can add Cheez-Whiz to your fried waffles or caviar on top of your burger. There is also a list of whiskeys available, which includes around a hundred different pours. On weekends this place can get quite noisy and crowded. This is especially true when a major sporting event is on the many televisions,
Lolita Kitchen & Tequila Bar, Fort Point, 253 Summer St., 9 minutes from Logan Airport
Lolita Cocina serves exciting cuisine loosely based on Mexican cuisine. They have an upscale atmosphere and serve a lot of frozen margaritas. Make sure to leave some room for dessert.
Lolita Cocina is a Mexican restaurant near Logan Airport. It has the look and feel of a dungeon. Namely, If only dungeons served margaritas and tacos! It is both a restaurant and a lounge bar. Lolita Kitchen fills up pretty quickly in the evenings during the week. Tacos made with fried cauliflower are quite satisfying when it comes to vegetarian options.